1

Heat the grill to medium heat. Place the bread loaf on several sheets of foil that have been sprayed with cooking oil.

2

Using a bread knife, cut evenly spaced slices (about 12) on the loaf without cutting all the way through it.

3

In a small bowl, stir together butter, mustard, and Worcestershire sauce.

4

Use a kitchen brush to coat the bread slices with butter mixture, both inside and around the outside of bread.

5

In between every other bread slice, fold and tuck in cheese and ham. You'll be creating 6 sandwiches.

6

Add a top layer of foil and seal the sides, leaving room for steam around the loaf. Grill on medium heat for about 20-25 minutes on an outdoor grill, until cheese is melted and bread toasted. You can also alternatively place by the hot coals of a campfire, or in a 350-degree indoor oven instead.

7

Remove the top layer of foil at the end to further toast the bread during the last few minutes. To serve, pull apart sandwiches and enjoy!