Grilled Ham & Cheese Pull-Apart Sandwiches
yield: 6 SERVINGS
prep time: 15 MINUTES
cook time: 20 MINUTES
total time: 35 MINUTES
Ham and Cheese fans will love this tasty and unique pull-apart toasted sandwich recipe!
Heat the grill to medium heat. Place the bread loaf on several sheets of foil that have been sprayed with cooking oil.
Using a bread knife, cut evenly spaced slices (about 12) on the loaf without cutting all the way through it.
In a small bowl, stir together butter, mustard, and Worcestershire sauce.
Use a kitchen brush to coat the bread slices with butter mixture, both inside and around the outside of bread.
In between every other bread slice, fold and tuck in cheese and ham. You'll be creating 6 sandwiches.
Add a top layer of foil and seal the sides, leaving room for steam around the loaf. Grill on medium heat for about 20-25 minutes on an outdoor grill, until cheese is melted and bread toasted. You can also alternatively place by the hot coals of a campfire, or in a 350-degree indoor oven instead.
Remove the top layer of foil at the end to further toast the bread during the last few minutes. To serve, pull apart sandwiches and enjoy!
Recipe idea adapted from BettyCrocker.com