Lemon Zucchini Bread
yield: 10 SERVINGS
prep time: 15 MINUTES
cook time: 45 MINUTES
total time: 60 MINUTES
Soft and moist bread the entire family will LOVE!
Ingredients
For the bread:
- 2 cups all purpose flour
- 1 and 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup coconut oil, melted
- 2 eggs
- 1/3 cup milk
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini, drained and squeezed
- 2 tablespoons lemon zest
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Directions
1
Preheat oven to 350 degrees. Grease a loaf pan and set aside.
2
In a bowl, mix together the flour, baking powder, and salt. Set aside.
3
In a separate larger mixing bowl, whisk together sugar, coconut oil, eggs, milk, lemon juice, and vanilla.
4
Add flour mixture and mix until just combined. Mix in zucchini and lemon zest (but try not to over mix).
5
Pour batter into the prepared loaf pan. Place in the oven and bake for 45-50 minutes. A toothpick inserted should come out clean when done. Let cool on a rack.
6
For the glaze, whisk powdered sugar with lemon juice and drizzle over the top of loaf. Slice to serve and enjoy!
Additional Notes
Recipe adapted from MomOnTimeOut.com