Buffalo Chicken Dip Stuffed Bread Bowl
yield: 8 SERVINGS
prep time: 10 MINUTES
cook time: 18 MINUTES
total time: 28 MINUTES
All the yummy flavors of buffalo wings in an easy to dip bread bowl!
Ingredients
- 8 oz. cream cheese, softened
- 1/3 cup sour cream
- 1/3 cup real mayonnaise
- 1 packet ranch seasoning
- 1/3 cup hot wing sauce
- 2 cups cheddar cheese (shredded & divided)
- 2 cups shredded chicken, cooked
- 1 loaf French bread
- garnish: 2 green onions chopped
- any chips, crackers, or veggies for dipping
Directions
1
Preheat oven to 350 degrees.
2
In a large mixing bowl, combine cream cheese, sour cream, mayo, ranch seasoning, wing sauce, cooked chicken, and 1 and 1/2 cups of the cheddar cheese. Stir well.
3
Remove the top middle inside potion of the loaf of bread and save pieces for dipping. Transfer dip to the inside of loaf. Sprinkle remaining 1/2 cup of cheese over the top.
4
Bake for 18-20 minutes until bread is toasted and dip is bubbling. Serve with crackers, chips, celery, and/or other veggies.
Additional Notes
Recipe adapted from TastesBetterFromScratch.com