Buffalo Chicken Dip Stuffed Bread Bowl

yield: 8 SERVINGS

prep time: 10 MINUTES

cook time: 18 MINUTES

total time: 28 MINUTES

All the yummy flavors of buffalo wings in an easy to dip bread bowl!


  • 8 oz. cream cheese, softened
  • 1/3 cup sour cream
  • 1/3 cup real mayonnaise
  • 1 packet ranch seasoning
  • 1/3 cup hot wing sauce
  • 2 cups cheddar cheese (shredded & divided)
  • 2 cups shredded chicken, cooked
  • 1 loaf French bread
  • garnish: 2 green onions chopped
  • any chips, crackers, or veggies for dipping



Preheat oven to 350 degrees.


In a large mixing bowl, combine cream cheese, sour cream, mayo, ranch seasoning, wing sauce, cooked chicken, and 1 and 1/2 cups of the cheddar cheese. Stir well.


Remove the top middle inside potion of the loaf of bread and save pieces for dipping. Transfer dip to the inside of loaf. Sprinkle remaining 1/2 cup of cheese over the top.


Bake for 18-20 minutes until bread is toasted and dip is bubbling. Serve with crackers, chips, celery, and/or other veggies.

Additional Notes

Recipe adapted from TastesBetterFromScratch.com

Brought to you by Hip2Save.