Sheet Pan Pancakes (Two Flavors)
yield: 4 SERVINGS
prep time: 15 MINUTES
cook time: 15 MINUTES
total time: 30 MINUTES
Make fluffy pancakes using a sheet pan with these two delicious add-ins for a hands-off breakfast!
- 2 cups pancake mix (such as Bisquick)
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 banana, sliced thin
- 1/4 cup mini semi sweet chocolate chips
- 4-5 strawberries, sliced thin
- 1/4 cup blueberries
- powdered sugar (for dusting)
- pancake syrup (as desired)
Preheat oven to 425 degrees. Prep a 12x16 inch rimmed sheet pan with a sheet of parchment paper, and spray with non-stick oil.
To a mixing bowl, add pancake mix, milk, eggs, and vanilla extract. Whisk ingredients together until batter is smooth.
Pour batter onto a sheet pan and smooth out evenly until it covers the entire pan.
Top sheet pan with sliced banana and chocolate chips on one side, and berries on the other side. Bake for about 5-15 minutes or until the desired doneness. They should be slightly browned and cooking times will vary. Serve by cutting into squares.