Sheet Pan Pancakes (Two Flavors)
yield: 4 SERVINGS
prep time: 15 MINUTES
cook time: 15 MINUTES
total time: 30 MINUTES
Make fluffy pancakes using a sheet pan with these two delicious add-ins for a hands-off breakfast!
Ingredients
- 2 cups pancake mix (such as Bisquick)
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 banana, sliced thin
- 1/4 cup mini semi sweet chocolate chips
- 4-5 strawberries, sliced thin
- 1/4 cup blueberries
- powdered sugar (for dusting)
- pancake syrup (as desired)
Directions
1
Preheat oven to 425 degrees. Prep a 12x16 inch rimmed sheet pan with a sheet of parchment paper, and spray with non-stick oil.
2
To a mixing bowl, add pancake mix, milk, eggs, and vanilla extract. Whisk ingredients together until batter is smooth.
3
Pour batter onto a sheet pan and smooth out evenly until it covers the entire pan.
4
Top sheet pan with sliced banana and chocolate chips on one side, and berries on the other side. Bake for about 5-15 minutes or until the desired doneness. They should be slightly browned and cooking times will vary. Serve by cutting into squares.