Hip2Keto.com (Our Sister Site)

Subscribe to our newsletter

3 Ingredient Peach Cobbler Dessert (It’s Bowl Lickin’ Good!)


Peach Cobbler Using a Cake Mix

No need to spend a ton of time in the kitchen for a fancy Peach Cobbler, when you can whip this one up in just a few minutes! Use a box of cake mix for an OUTSTANDING and delicious Peach Cobbler Dump Cake dessert with very little effort. You’ll be biting into sweet melted peaches with a buttery crumb topping in no time. 😋

Easiest Peach Cobbler Hip2Save.com

Peach Cobbler “Dump Cake”

*Recipe via allrecipes.com


1 Box Yellow Cake Mix
2 -16 oz. Cans Peaches, with Heavy Syrup
1 chilled stick of butter, 1/2 cup
Optional: Serve with Vanilla Ice Cream


Using a greased 9×13 cake pan, sprinkle half of the cake mix at the bottom of pan. Pour peaches, with juice, evenly around the pan. Sprinkle the 2nd half of cake mix. Lastly, use a cheese grater to grate chilled butter and add to the top evenly. (I use this method to avoid any powdery crumbs on the top after baking.) You could also thinly slice butter and add to top. Bake at 375 degrees for 45 minutes.

Serve warm with ice cream if desired.

What a dangerously tasty dessert with just THREE ingredients! It’s bowl lickin’ good and would be a great inexpensive dish to share at your next party!

3 ingredient peach dump cake hip2save.com

Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.

Join The Discussion

Comments 64

  1. Vivian

    Looks amazing!!! I’m sooo hungry!

    • Lina (Hip's Modern Martha)

      Thanks! And me too! 😬

  2. Holly

    This is exactly how I make my blueberry cobbler! YUM.

    • Lina (Hip's Modern Martha)

      Oh nice Holly – bet that’s great also 😀

  3. Gina

    I make mine in the Crock-Pot….keeps it warm longer especially for dinner parties.

    • Lina (Hip's Modern Martha)

      Great idea Gina!!

    • Hluna1977

      Hi how long on the crock pot. Looks delicious

      • Gina

        About 2-3 hours on high

        • Hluna1977

          Thank you. 😄

        • jen

          This post came at the perfect time! I have to make a cobbler for an event thia weekend.
          Thanks for sharing the crockpot idea. Ill def try that!

          So thw recipe itself is identical amd i just cook on high 2-3hrs? Does it sit well? Realistically it would sit in crock after cooking for another hr.

          • Gina

            I do a cpl things differently…i turn on Crock-Pot; then I add cinnamon, nutmeg, and vanilla to the peaches in a bowl and let that sit while in another bowl I put the cake mix and cut about 3-5 tbsps of butter…I mix the cold butter and cake mix until its like crumbly. Place peaches in bottom of the Crock-Pot, then add cake mix on top. Place a clean dish towel on top then the lid. After about 2 hours check on it…you will know it’s done because it will be golden brown on top and oozing juices!

            • April

              I am so trying your recipe GIna thank you for sharing. Did you do this in a small or large crockpot?

              • Gina

                My Crock-Pot is a 4 quart

                • Gina

                  And let me know how it turns out for you😊

            • Hannah

              how much vanilla, cinnamon, and nutmeg did you add? I am planning to try this recipe in the crockpot. 🙂

              • Gina

                Usually to taste but general rule…1 tsp of vanilla, 2 tsp of cinnamon, and 1/2 tsp of nutmeg. I mix it, taste it and add what I think it needs, usually more cinnamon!

          • Gina

            It sits very well even better the next day…this never stays in the house more than 24 hours!

    • Sann

      Hip2save, You should add an option to “like” comments on here, I would like this one!

  4. Denise

    I wonder if you can do this with apples if cut thin enough

    • Lina (Hip's Modern Martha)

      Yes! We’ve tried the apple version and it’s great also 😀

      • Julie D

        I love making the apple version with a boxed spice cake. Delicious!

        • ds

          thanks Julie that sounds wonderful

      • ds

        hello Lina i would like to try this version with the apples do you think the baking time would change?

        • Lina D

          No it’s around the same or about 5 minutes longer. I would peel apples if possible. 👍🏻 Enjoy!

  5. Becky

    I make this with cherry pie filling and drained canned pineapple in place of the peaches.

    • Lina (Hip's Modern Martha)

      Sounds yummy!

  6. Kristin

    Has anyone tried this using the gluten free cake mix?

    • Rae

      It should do just fine! Most store bought gluten free baking products are crafted to be “just like you remember”.

  7. Lily T.

    Wow, can’t get any easier than that and looks delicious. Thanks Lina! 🙂

  8. Chelwood

    Yum, making this for a friend this weekend. Thanks for the recipe Lina!

  9. CJ

    Off topic here but I’m curious to know, did anyone else ever receive their free tubes of Lip Smacker from this deal posted in April (see berlow) because I never did.
    Hurry! Score 3 Free Lip Smacker Lip Balms! – Hip2Save
    Apr 8, 2016 … Hurry here and complete the form to join the Lip Smacker Smoochie Club to score 3 free Lip Smacker lip balms – a whopping $10 value!

    • rebecca

      no on the Lip Smackers. i left more details than this if you go to the original post. i left an update in the comments there.

      did anyone get the free Bumkins baby bib?

      • Brittany

        I didn’t

        • 🐾Pammie🐾

          I didn’t either!

      • CJ

        Thanks – took me a bit to find it as there were several posts made about that deal but I found what I was looking for – they ran out of sign up gifts and offered people $5.00 off a $35 purchase instead.

        • Julia L.

          Thanks. Helpful of you to share what the result was! 🌻

      • Vivian

        No bib for me! My baby’s 1 now 😂

      • Krystal

        I did receive my bib! I love it and use it all the time with my now 7 month old

    • Brindha

      Yes I received it in June sometime. A lanyard and 3 Fanta flavored lip smackers…

    • ~jenn~

      I received mine a few weeks ago. 3 Lip Smackers and a Lip Smackers lanyard.

    • Just Me

      I did! Last month I believe. My sister didn’t. I received an email in June saying it was on its way

  10. Kimmy

    I made homemade peach jam (it’s chopped, not purée). Wonder if I can use that instead of can of peaches?

    • Lina (Hip's Modern Martha)

      That sounds yummy! Ya I would think that’d work.

  11. Brittany

    Sounds & looks yummy! Wish I had peaches in the pantry right now!

  12. Kelly

    We call this “dump cake” down here in Texas. This is hands down my favorite tasty treat to make and it’s super easy!

    • Lina (Hip's Modern Martha)

      Yeah agree! 😀

  13. mandy

    You can use 1 can of sprite instead of the butter!!! We do it all the time and it’s great!!!

  14. Beth

    Anyone have a suggestion on how to modify if I want to use fresh peaches?

    • Gina

      You would need to add sugar to the peaches and let them for a cpl hours or overnight so they can release their juices.

      • valerie kahanu

        How many fresh peaches to one cake mix?

  15. Cara

    Looks yummy. A must try. Thank you for sharing.

  16. lissa crane

    I can’t wait to make this!

  17. Jessica

    Do you think you could use the no sugar added canned peaches?

    • Gina

      I do in light syrup as well… sometimes I even drain and rinse them use my own spices and coconut sugar

  18. Amy L.

    I made this in college and we used a box of Jiffy cake mix. It’s the only time I’ve ever used it and it is delicious!

  19. MunchkinTime

    This dessert look so scrumptious… Yummy! I need to make some of this yumminess, thank you so much for sharing this awesome recipe.

    Best wishes,
    Love from http://www.munchkintime.com

    • Lina (Hip's Modern Martha)

      Thanks so much!!

  20. Angela P.

    Made this for dessert tonight and for someone who doesn’t really bake, I was surprised at how simple and delicious it was. Thanks for letting us know about this. This is our new family favorite!

    • Lina (Hip's Modern Martha)

      I know! Haha
      My husband was surprised to find out how easy this is to make! 😀 Thanks for sharing your results Angela!

  21. Mama

    Looks delicious! Thanks!

  22. Neyda Aguilar

    Imma try this at a party! How many servings does this recipe give?

    • Lina D

      I looked up servings size online and it says 12. Hope that helps – enjoy!

  23. Dee

    🙁 what did I do wrong? My mom wanted me to take it out early because she was afraid it was going to burn, but I left it in there for the full 45 and it was dark golden brown on top, but when we got where we were going with it, I went to serve it and it was doughy at the bottom. We couldn’t eat it, the consistency was like a gritty cake batter…too bad because it smelled delicious.

    • Lina D (Hip2Save Sidekick)

      Oh no I’m so sorry to hear that Dee! That’s disappointing when something doesn’t turn out. It’s been awhile, but I know dump cakes can be wet at the bottom from the fruit. Maybe a thicker pie filling like cherry or apple next time?

Leave a Reply

Your email address will not be published. Required fields are marked *

It's not your Grandma's coupon site!

Welcome Back! We missed you!

Quickly login with your social network or email:

Forgot Password?

Don't have an account? Register

Forgot Password

Don't have an account? Register

Become a Hip2Save Insider

Don't Miss Out! Join our large community of insiders - it's totally free! Once you join, you'll be able to save & share your favorite deals, rate posts and recipes and add items to your cookbook! What are ya waiting for?!

Already have an account? Login

Become a Hip2Save Insider

Don't Miss Out! Join our large community of insiders - it's totally free! Once you join, you'll be able to save & share your favorite deals, rate posts and recipes and add items to your cookbook! What are ya waiting for?!

Already have an account? Login

🔥 Text “Hip2Save” to 41411 to Get Text Messages for HOT Hip2Save Deals 🔥