This Bacon Jalapeno Cheese Ball Recipe Is The Perfect Football Or Holiday Appetizer!
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Creamy cheese ball featuring the perfect combo of flavors with bacon, jalapeño, cheddar, and onion.
What could be better than bacon, jalapeno, and cheese?
How about a homemade cheese ball recipe with all of the above?! As we come into football watching season and the holidays, this is my personal favorite appetizer to whip up that doesn’t take a ton of effort and is so tasty!
I love traditional cheese ball recipes with nuts and cheese, but this one is so unique and elevated in my opinion. There is a ton of flavor going on and will disappear in a flash so you may want to make a couple. 😋
This could also be a delicious low carb or keto appetizer if you provide low carb dippers such as celery or pork rinds as a couple of ideas!
Helpful tips on making this bacon jalapeno cheese ball recipe:
- The beauty of cheese ball appetizers is that they are so easy to adapt to taste. If sharp cheese doesn’t sound good to you, choose another favorite shredded cheese.
- Jalapenos without the seeds are far less spicy and taste great in this combo. However, you want to nix the spice altogether, substitute with chopped bell peppers instead. I enjoy using my push-down hand chopper to chop jalapenos easily.
- A microwave bacon cooker makes it super easy to make your bacon and is very useful for a recipe like this!
- This cheese ball will need some time to set up in the fridge and let the flavors meld. It’s a great make-ahead option and can be made the day before. Then just set it out on the counter for a bit to soften before serving.
- If we happen to have leftovers, you can scoop them into a covered container and they will last for a couple of days.
Bacon Jalapeño Cheese Ball
yield: 8 SERVINGS
prep time: 15 MINUTES
cook time: 5 MINUTES
total time: 20 MINUTES
Creamy cheeseball featuring the perfect combo of flavors with bacon, chopped jalapeno, sharp cheddar, and onion.
- 8 ounces cream cheese, softened
- 2 green onions, thinly sliced
- 1/2 cup shredded sharp cheddar cheese (2 ounces)
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 large jalapenos, stems and seeds removed, diced, divided
- 6 pieces cooked bacon, crumbled, divided
- crackers, for serving
This cheese ball recipe is such a keeper and something I’ve been making for years.
The creaminess of the cream cheese is a great base for smokey bacon and chives!
Here’s what my teammate Chelsey thought of this bacon jalapeno cheese ball recipe:
“This recipe was SO easy to make! I’ve never made a cheese ball before but I’ll definitely be making them from now on. It doesn’t take very long to make and I love that you can toss it in the fridge until it’s ready to be eaten, perfect for family gatherings or football games. My husband’s three favorite foods are jalapenos, bacon, and cheese so this was a huge hit at our house!
Plus, I recently grabbed this Nordic Ware Microwave Bacon Cooker, and it makes it super easy to make bacon. Just pop your bacon in the microwave and it’s ready to go, no need to watch it or keep track of it while you’re prepping your other ingredients.”