BBQ Chicken Salad with Cilantro Ranch Dressing
2 large chicken breasts
4 tablespoons Kraft Original BBQ Sauce
2 ears fresh corn on the cob
4 cups red leaf or romaine lettuce, chopped
1/2 cup red onion, chopped
1/2 cup radishes, sliced
1 cup black beans cooked and drained
1 cup tomato, chopped
1 large avocado, sliced
1/2 cup tortilla strips
1 cup Kraft Ranch Dressing
1 cup fresh cilantro
juice from one lime
Soak corn for 30 minutes in cool water. Grill corn and chicken until cooked through. (I like to grill corn with husk on and then it easily peels off when cooked.) Top chicken with BBQ sauce. Butter and salt corn if desired. Cut the corn kernels off the cob and set aside.
For dressing: Combine ranch, cilantro, and lime juice in a food processor or high powered blender until the cilantro leaves are completely pureed.
Layer and divide the lettuce, corn, chicken, onion, tomatoes, radishes, beans, avocado, and tortilla strips among four plates. Drizzle with cilantro dressing and additional BBQ sauce.
[h2s_box]Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.[/h2s_box]