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Black Friday 2018

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Best Fall Soups for Those Chilly Autumn Nights…

32 Comments

Fall Soup Roundup

The weather has taken a very cold turn here in Utah, and I’m SO ready for some amazing comfort food, which, for me, includes some really creamy soups and hot, fresh-baked bread. YUM! That’s what Fall is all about, right?

1.) Fall Harvest Soup

Fall Harvest SoupThis Fall Harvest Soup is Autumn in a bowl!


2.) Best Ever Lasagna Soup

Lasagna SoupMake sure to eat this Best Ever Lasagna Soup with lots of buttery garlic bread. Delish!


3.) One Pot Chili Mac and Cheese

Chili Mac and CheeseOne pot meals are the very best, right?? Get the recipe HERE.


4.) Broccoli Cheddar Soup (Panera Copycat)

Broccoli Cheese SoupOne of my all time favorite soups is broccoli cheddar and the restaurant chain Panera has an awesome version! Try out this Panera Copycat Broccoli Cheddar Soup!


5.) New England Clam Chowder

New England Clam ChowderEveryone loves a classic, flavorful New England Clam Chowder!


6.) Beer Cheese Soup

Beer Cheese SoupI’m not a fan of beer at all, but I LOVE this Beer Cheese Soup, and you will, too!


7.) Loaded Baked Potato Soup

Loaded Baked Potato SoupI might be overdoing it with the bacon just a little (if that’s even possible), because my kids call this “Bacon Soup”! Haha! Get the recipe HERE.


8.) Roasted Broccoli + Cauliflower Soup {with Bacon and White Cheddar!}

Roasted Broccoli and Cauliflower SoupIf you’ve never roasted broccoli or cauliflower before, you are missing out BIG TIME! You wouldn’t believe the flavor it adds! This Roasted Broccoli & Cauliflower Soup is a celebration of that incredible flavor.


9.) Butternut Squash and Tomato Soup

Butternut Squash and Tomato SoupWhen I think of Fall, I think of butternut squash, in ALL forms. This Butternut Squash and Tomato Soup really hits the spot for fresh, Fall flavor. Try it with a Grownup Grilled Cheese Sandwich for an amazing comfort-food meal.


10.) Sweet Potato Turkey Chili

sweet-potato-turkey-chili-600x900This flavor-packed Sweet Potato Turkey Chili tastes incredible, and is super easy to make. I definitely recommend adding quinoa!


11.) 20-Minute Cheesy Chicken Enchilada Soup

20 Minute Cheesy Chicken Enchilada SoupAdd a little spice to the weeknight dinner rotation with this quick 20-Minute Cheesy Chicken Enchilada Soup!


Written by Danielle for Hip2Save. Danielle is a proud mom to 5 amazing kids in Utah, who lives for coffee and baking. She’s dedicated to balancing her own interests and passions, while encouraging her children to follow their own paths in life.

Join The Discussion

Comments 32

  1. Melloddie

    Even an easier one. When I get the rotisserie chicken from Costco, I usually save a 1/4 of it. Put that in a pot, add some water, dice up a bunch of carrots and celery. Let it cook on medium for 20-30mins or until veggies are soft, it’s delicious.

    • Maria

      That’s always my last meal of a rotisserie chicken 🙂 SOUP ! I boil the whole thing bones and all. For the broth.

  2. Jennifer

    Gosh, I want to try them all! Yum!

  3. Alison

    I am drooling over this post 😂

  4. Darcie

    Yum! It’s 100 degrees here in SoCal today so these will have to wait.

    • yipee

      Right?!? I’m in OC and my car says 105° right now. We’ll just have to wait until Nov to make this when it’s 70°ish! 🙂

    • paris013

      Seriously! Next to the beach and it’s 97!!

    • thanks!

      59 and windy here so pretty cold. I’m in the mood for some one pot soup. Thanks!

  5. AmyH

    Thank you for this post!! 👍 I kept forgetting to save and print these recipes! 😊

  6. Fairy

    These soups look so good!! What are the best low cal soups that don’t use any alcohol or bacon?

    • Julie

      Check out the skinnytaste blog. Been following her for years. She has a ton of soups that is a fraction of the calories. I’ve tried several and don’t notice the difference in taste.

      • Amalia

        Thanks for mentioning the skinnytaste blog. I just checked it out and it looks perfect for our healthy conscience family! (Although all of Collin’s soups look fantastic too!)

  7. Ann Dee

    Thanks so much! I’m in Utah and yep! It’s chilly and time for some soup! These all look amazing!

  8. MrsFelix1004

    We jus made chicken and dumplings tonight! We love that it is cooling off. We take three to four cans of chicken, box of chicken broth, large can of cream of chicken soup and heat to high and then take three cans of refrigerator biscuits and tear them apart to dime size pieces and drop into pot and heat on medium for ten minutes and dinner is done. Salt and pepper to taste. We have even used left over chicken or store bought rotisserie chickens. Easy peasy.

    • Karen

      Wow, how delicious and easy. Thanks!

  9. Janet

    It’s still in the 90s where I live so I can’t even look.

    • bernadett

      right? its 104

  10. meg

    Yum! I’m in ohio and fall is here! Thanks for the recipes!

  11. bernadett

    its 104 out. ugh.

  12. Karen

    Thanks for these yummy soup recipes. 56 and very windy in Michigan so it’s time for simmering soups and fresh baked breads. And of course my fall scented Yankee candles make my whole house smell wonderful.

  13. Emily

    Thank you! It’s about 100 degrees here today but I still decided to try out the panara broccoli cheese soup – so good!!!! Even my picky 3 yr old ate some! I made it gluten free by subbing in gf flour and used frozen broccoli because I had it on hand. Also onion powder instead of onions. Definitely a hit at my house! Thanks again!

  14. Sandi

    I’m in Utah but was not chilly here, it was 80 degrees today in northern Utah….Layton/Salt Lake city area. Got chilly for a few days earlier this week and hoping it comes back…so over the summer temps now….,ready for fall and Halloween.

  15. Joyce

    Aww, you are the best. I get savings, amazing soup recipes on Hip2Save, AND then also a suggestion on how to store them for later. Looks like I hit the jackpot!

  16. Beth

    I made the fall harvest soup. It was excellent. Thank u!!

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