If you’re looking for a fantastic salty and sweet treat this Halloween, try making these three ingredient bite sized Candy Corn Pretzel Hugs! They are so easy to make and taste as good as they look – these make a perfect party treat!
Candy Corn Pretzel Hugs
(Recipe found at Sally’s Baking Addiction)
Hershey’s Hugs Chocolates (or substitute with regular Hershey’s Kisses)
Directions: Line a cookie sheet with parchment paper. Unwrap Hug chocolates and place on top of pretzels. Note that there are about 80 Hugs in a 12 ounce bag so I used 80 candy corn pieces and 80 pretzels. Bake at 3oo degrees for about 4-5 minutes until the chocolate becomes soft. Remove from oven and quickly place candy corn on top of the chocolates. Press down carefully. Serve when cool and the chocolate is firm. Consider putting the tray in the fridge to speed up the cooling process.
I’m actually not a huge candy corn fan, but I love that the saltiness of the pretzels balances out the sweetness of the chocolate and candy corns. And be warned – these are super addicting!
[h2s_box]Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.[/h2s_box]