Eating Low Carb? Try these ONE Ingredient Cheese Taco Shells…
Eating low carb, but still want to enjoy yummy TACOS?
Try this method of making taco shells using just shredded cheese! It works great, tastes AMAZING, and is very easy to accomplish. You will be hooked!
No Carb Shredded Cheese Taco Shells
yield: 4 SERVINGS
If you're cutting the carbs, try these cheese shells for your next taco night!
- 2 cups shredded cheese (I used a Mexican Blend)
This idea is such a game changer if you’re trying to limit your carb intake! I think It’s more exciting than using a lettuce cup. Also, you could definitely make lots of meals into a taco – Sloppy Joe’s, shredded BBQ meat, tuna salad, avocado chicken salad, these would all make great fillings!
You can also try a different shredded cheese like Parmesan, if preferred. There are so many possibilities with this idea!
NOTE FROM COLLIN: I actually talk about these cheese taco shells as well as why I eat a Ketogenic/Low Carb Diet in my Facebook Live video here! My dad even joins me in the conversation! 😃
Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.