If you’re looking for a quick appetizer idea, try this classic creamy dill dip that’s both easy to make and a crowd pleaser! It requires just a handful of ingredients and pairs perfectly with fresh veggies. Make it the night before for added convenience and flavor.
Classic Dill Dip
Recipe adapted via Allrecipes.com
1 cup Sour Cream
1 cup Real Mayonnaise
3 Tablespoons white onion, grated
1 Tablespoon dried dill weed
1 Teaspoon dried oregano
1 Teaspoon seasoning salt (or to taste)
Directions: Combine all ingredients in medium bowl. Refrigerate overnight or serve right away! Serve with a variety of fresh veggies like celery, radishes, cauliflower, snap peas, broccoli, bell peppers, and carrots.
Note: I’ve used low fat sour cream in the past – the consistency is pretty thin but it still has great flavor. This dip is a family favorite and goes fast! If you happen to have any leftovers, this dip makes a great sauce served on top of fish. Enjoy!
[h2s_box]Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.[/h2s_box]