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Homemade Pumpkin Spice Coffee Creamer

Pumpkin Spice Coffee Creamer

yield: 15 SERVINGS

prep time: 10 MINUTES

cook time: 10 MINUTES

total time: 20 MINUTES

Ingredients

Directions

1

Heat a saucepan on the stove over medium heat and whisk in almond milk, pumpkin purée, maple syrup, granular sugar, and pumpkin pie spice.

2

Carefully heat until almost boiling. Whisk in vanilla extract.

3

Once all ingredients are incorporated, remove from heat and allow to cool slightly before pouring into a bottle or container with a lid.

4

Store in the fridge for up to a week and shake well before using.

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4.7 / 6 ratings
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pouring creamer from mason jar

Like coffee AND pumpkin?  ☕🎃😍

If you’re a pumpkin spice lover like me, you take every opportunity to enjoy this fall flavor whenever you can! One of my favorite ways to start a crisp autumn morning is to stir a little bit of this easy homemade Pumpkin Spice Creamer into my coffee. It’s such a simple recipe to make so I try to have some on hand all season long!

ingredients needed for non-dairy pumpkin spice creamer

This healthier version uses almond milk as a base with pumpkin purée and maple syrup as a sweetener. The result is a smooth, flavorful creamer with a subtle sweetness, as opposed to a super sweet dessert taste. Feel free to adapt any of these amounts to your taste, and add sugar for more of a sweet treat!

pumpkin spice coffee creamer

A few pumpkin spice coffee creamer recipe tips:

  • Not a fan of almond milk? Some readers tried using half & half for the base of this creamer and had fantastic results!
  • You could also give coconut or cashew milk a try for some other non-dairy versions of this recipe.
  • We’re in the thick of pumpkin-everything season, so I suggest stocking up on cans of pumpkin purée while you’re at the store so you don’t run out!

whisk in pumpkin spice creamer on stove

creamer in mason jar

creamer in mason jar


Print

Pumpkin Spice Coffee Creamer

yield: 15 SERVINGS

prep time: 10 MINUTES

cook time: 10 MINUTES

total time: 20 MINUTES

Incorporate yummy fall flavors into your coffee each morning with this easy, dairy-free recipe.

Ingredients

Directions

1

Heat a saucepan on the stove over medium heat and whisk in almond milk, pumpkin purée, maple syrup, granular sugar, and pumpkin pie spice.

2

Carefully heat until almost boiling. Whisk in vanilla extract.

3

Once all ingredients are incorporated, remove from heat and allow to cool slightly before pouring into a bottle or container with a lid.

4

Store in the fridge for up to a week and shake well before using.

Brought to you by Hip2Save.

paleo coffee creamer recipe

Warm and comforting with every sip! 🍂

This pumpkin spice creamer is a great way to finish off that opened can of pumpkin purée you have leftover from baking!

My sidekick, Jenna, recently made this recipe, and here’s what she had to say:

“This was so easy to make and I love the pumpkin spice flavor it gave my coffee! My daughter put some in her chai tea latte too, and it was so good! It thickened up quite a bit after it cooled and tasted great. This definitely wasn’t on the sweet side, but it has a really good flavor. The pumpkin spice really shines through!”

I hope you like this DIY pumpkin spice creamer as much as we do! It’s a fun little punch of pumpkin to add to your morning coffee. Enjoy!


Make this DIY pumpkin pie spice blend to flavor ALL the things this fall!

Join The Discussion

Comments 9

  1. Michelle T

    Happen to know how much monkfruit sweeter to use if I wanted to make a keto friendly version?

    • Lina D (Hip2Save Sidekick)

      It’s actually a very similar swap for granular, so maybe try just a 1:1 swap, and taste if more is needed after.

  2. Carrie M.

    Trader Joe’s has a seasonal pumpkin spice liqueur you can use with creamer for a boozier version. Pretty tasty!

    • Lina D (Hip2Save Sidekick)

      Oh nice! I like that idea. Thanks!

  3. Hunterwoody

    I swear you all can read my mind 😍

  4. Nickelle Stoll

    I had this with half and half and it’s great! If you like it smooth, pour it though a sieve to get the pumpkin pie spice bits out. It made it much more silky. Enjoy!

    • Lina D (Hip2Save Sidekick)

      Oh nice idea!! Thanks so much Nickelle!

  5. Linda

    Lina,
    I simply love all of your real pumpkin recipes. Made this today and love it!

    • Lina D (Hip2Save Sidekick)

      Oh I am so glad! Thanks for coming back to tell me- I love that!

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