Easy Baked Ham and Cheese Party Sliders
Make these ham and cheese sliders for your next gathering!
Ready to make some easy party food?!
If you’re looking for a fun and delicious way to feed a crowd, consider these awesome baked ham and cheese sliders using a couple of packages of Hawaiian rolls! They are a perfect appetizer or snack for any holiday or football-watching gathering, and so simple to compile!
It’s going to be pretty hard to resist having just one of these, but we guarantee your crowd won’t hesitate to act fast with these delicious snacks.
The buttery mustard topping creates these insanely delicious pull-apart sandwiches, that are cheesy, and so YUM! These are the cure to fill any savory and sweet cravings you may be having! The ham and cheese sliders are going to be a crowd-pleaser no matter who’s attending, and it’s super easy to customize to your gatherings’ tastes.
Hip Tips for making these ham and cheese sliders:
- You can use spiral ham, deli-sliced ham, or essentially any other deli meat for this idea. If Swiss cheese isn’t a family favorite, consider using sliced provolone or muenster cheese instead!
- Two packages of King’s Hawaiian rolls fit perfectly on a half-sheet baking pan.
- For easy clean up, consider prepping your sheet pan with foil or parchment paper before starting.
- Prep ahead idea: Compile these a day before, and then stick them in the oven when you’re ready to bake and eat.
Baked Ham & Cheese Party Sliders
yield: 12 SERVINGS
prep time: 10 MINUTES
cook time: 20 MINUTES
total time: 30 MINUTES
Cheesy-filled sliders with ham on King's Hawaiian rolls make for the perfect party snack or appetizers. Makes 24 small sliders.
Ingredients
- 1 pound thinly sliced deli ham, or spiral cut ham
- 12 slices or 1 pound sliced Swiss cheese
- 24 soft mini dinner rolls, such as King's Hawaiian brand
- 2 tablespoons Dijon mustard
- 1 and 1/2 teaspoons Worcestershire
- 1 and 1/2 tablespoons poppy seeds
- 1/2 cup butter, melted
- 1 tablespoon dried minced onion
Directions
1
Preheat oven to 350 degrees.
2
Grease a 9×13 inch baking pan or line with nonstick foil or parchment paper.
3
Cut the rolls in half horizontally creating a top and bottom layer for sandwiches. I didn’t even separate the rolls before cutting – I just cut the whole pack in half.
4
Layer the ham first and then the cheese. Put the top of the rolls back on.
5
Whisk butter, mustard, poppy seeds, minced onion, and Worcestershire sauce. Pour mixture over the tops of sandwiches.
6
Bake in a preheated oven at 350 degrees for about 20 minutes until cheese is melted and slightly brown.
7
To serve, cut with a spatula or knife. Serves 12 with 2 mini sandwiches each.
Nutrition Information
Yield: 24 sliders, Serving Size: 2 sliders
Amount Per Serving:
This is a must-make recipe idea that won’t disappoint!
I have served these with a few different meat and cheese combos, and they never last long! I love how they come out kinda buttery crisp around the edges, yet soft and cheesy in the middle. My kids love these mini sandwiches, and I love how easy they are to make. Enjoy!
Have any leftover ham or prime rib from the holidays? This is a great way to use it up!
Over the holiday weekend, I had family over and was trying to figure out how to use up the rest of my Honey Baked ham and the prime rib we roasted for Christmas. I made a batch of Honey Baked ham and cheese sandwiches following this recipe, and then also made a batch with thinly sliced prime rib and provolone cheese. They were a big hit and so yummy!
Eat keto? Try the keto version of these ham & cheese sliders!
I bought a package of frozen Rhodes roll and baked them. It’s much cheaper!
I still refer back to this recipe all the time! Works in smaller batches in the air fryer too!
Oh yay! Great idea on the air fryer!
I make these but instead of poppyseeds I use everything bagel seasoning!
Great idea!!