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Easy Fresh Strawberry Pie Recipe

Easy Fresh Strawberry Pie

yield: 6 SERVINGS

prep time: 10 MINUTES

cook time: 60 MINUTES

total time: 1 HOUR 10 MINUTES

Ingredients

  • 9 inch pie crust - store bought or homemade
  • 2 pints of fresh strawberries
  • 1/2 cup sugar
  • 3 oz. package of strawberry gelatin
  • 2 tablespoons cornstarch
  • 1 cup of water
  • whipped cream

Directions

1

Bake pie crust and let cool.

2

Wash and slice strawberries (I left some whole and sliced the larger ones).

3

In a saucepan, whisk water, cornstarch and sugar together. Bring to a boil and stir for a couple of minutes until thickened. Remove from heat and whisk in gelatin until dissolved. Let mixture cool for 10 minutes.

4

Arrange strawberries on top of pie crust. Pour gelatin mixture on top of strawberries. Place in fridge to set for a couple hours. Serve with whipped cream if desired. Makes 6-8 servings.

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strawberry pie

If you’re looking for a super quick and delicious pie, try this simple fresh strawberry pie! This crowd-pleaser can be made ahead of time and stored in fridge – then just garnish with whipped cream when ready to serve.

Fresh Strawberry Pie Hip2Save.com


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Easy Fresh Strawberry Pie

yield: 6 SERVINGS

prep time: 10 MINUTES

cook time: 60 MINUTES

total time: 1 HOUR 10 MINUTES

If you're looking for a super quick and delicious pie, try this simple fresh strawberry pie recipe! Adapted from TasteofHome.com

Ingredients

  • 9 inch pie crust - store bought or homemade
  • 2 pints of fresh strawberries
  • 1/2 cup sugar
  • 3 oz. package of strawberry gelatin
  • 2 tablespoons cornstarch
  • 1 cup of water
  • whipped cream

Directions

1

Bake pie crust and let cool.

2

Wash and slice strawberries (I left some whole and sliced the larger ones).

3

In a saucepan, whisk water, cornstarch and sugar together. Bring to a boil and stir for a couple of minutes until thickened. Remove from heat and whisk in gelatin until dissolved. Let mixture cool for 10 minutes.

4

Arrange strawberries on top of pie crust. Pour gelatin mixture on top of strawberries. Place in fridge to set for a couple hours. Serve with whipped cream if desired. Makes 6-8 servings.

Brought to you by Hip2Save.


How to make strawberry pie Hip2Save

 Here is a set of glass pie pans that are at a very reasonable price.


Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.

Join The Discussion

Comments 18

  1. historyinadisplaycase

    I’ve been craving strawberry pie. I mix the strawberries with the container of strawberry glaze and toss that in a pie crust with whipped cream. Never been a big fan of the gelatin route.

    • Lina (Hip's Modern Martha)

      Oh that’s a good idea!

    • Sue

      Thanks for the idea, I’ll have to try the strawberry glaze. I don’t use gelatin at all especially knowing where it comes from.

    • Sue

      I agree. I don’t use gelatin ever.

  2. Susie

    Great recipe, used it for many years. It’s very close to the Shoney’s strawberry pie of the 80’s.

    • Lina (Hip's Modern Martha)

      Awesome! We love it

  3. Carina

    That is how Europeans eat it but not the pie crust. It is usually on a cake like a sponge or bisquit.

  4. anna

    Looks pretty easy. I think I will give it a try. Thanks for sharing 🙂

    • Lina (Hip's Modern Martha)

      Thanks Anna! Enjoy 😀

  5. Jeanette

    Yum! Thanks!!

  6. MommySpendsLess

    This is similar to a cake my mom used to make except it was angle food cake instead of pie. I loved it so much I asked for it instead or birthday cake one year. Thanks for the memory, I’ll have to find the recipe – my daughter would love it. I’ve has something similar with a crushed pretzel crust../

    • Lina (Hip's Modern Martha)

      Oh wow! That sounds great! 😀

  7. lissa crane

    Sounds awesome! I can’t wait to try this one!

  8. Catie

    I’ve made this before–easy and delicious!

  9. lisa

    Didn’t have gelatin. So, I added diced strawberries to the corn starch and sugar, bringing it to a smimmer for 2 minutes. PERFECT!

    • Lina (Hip's Modern Martha)

      Awesome!! Thanks for sharing Lisa 😀

  10. Bridget

    Is it possible to use frozen strawberries for this?

    • Lina (Hip's Modern Martha)

      Yes I’m sure you could 👍

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