Easy Weeknight Chicken Stir-Fry
Need a no-fail weeknight meal idea?
Check out this simple yet delicious Chicken Stir-Fry recipe that’ll have dinner on your table in no time. It has been one of Hip2Save’s most popular recipes since being featured in a previous post years ago.
Chicken stir-fry is such a delicious fragrant meal idea that’s also very adaptable to your family’s taste by using veggies they love. This is also perfect for using up odds and end veggies in the fridge!
I love how quick this meal comes together and how delicious the garlic and ginger flavors are! My kids request this often and it’s something you’ll likely have the ingredients for already.
Weeknight Chicken Stir-Fry
yield: 4 SERVINGS
prep time: 10 MINUTES
cook time: 20 MINUTES
total time: 30 MINUTES
- 1 pound boneless skinless raw chicken breast, cut into 1-inch pieces
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 2 teaspoons ginger, minced
- 1 cup chicken broth, divided
- 3 tablespoons less sodium soy sauce
- 2 teaspoons sugar
- 2 cups veggies (I used broccoli, sugar snap peas, & bell peppers)
- 2 teaspoons cornstarch
- Toasted sesame seeds (optional garnish)
- 4 servings rice, cooked
YUM! Such an easy and delicious homemade skillet dinner!
Serve this Chicken Stir-Fry over rice, and it’ll be gone in no time. Taking the time to thicken the sauce at the end is definitely worth it. Enjoy!