If you love the smell, texture, and taste of homemade bread straight out of the oven, then you NEED to check out these frozen loaves of dough that you can easily bake at home!
There’s no need to spend a ton of time measuring out ingredients and guessing about what yeast to use, when you can pull dough out of the freezer and have crusty warm bread at your convenience. Plus – at around $1 per loaf, the price is hard to beat! 😮
The possibilities are endless with this dough as it can be used to make cinnamon rolls, pizza, calzone, and even bread bowls for soup.
How To Bake a Rhodes Loaf of Bread:
- When buying, check closure tab for ‘best by’ date. Try to get dough with a ‘best by’ date at least 8-9 months out.
- Make sure loaves are separate and not stuck together. Also make sure there are not a lot of ice crystals in the bag.
- Be sure to are use the proper size loaf pan (1 pound). A 1 pound pan measures 8-1/2 X 4-1/2 X 2-1/2.
- Spray loaf pan with non-stick cooking spray.
- Place frozen dough in pan and cover with plastic wrap sprayed with non-stick spray.
- Place pan on countertop and allow dough to thaw then rise until 1 inch above the pan. (Typically from 4-6 hours. For faster preparation, speed method directions are on the package.)
- Remove wrap then bake for 25-30 minutes at 350°F for white dough and 325°F for wheat dough.
- Remove from pan to cooling rack immediately after baking.
- Let cool slightly before slicing.
- Place loaf on it’s side and use a serrated bread knife or an electric knife to slice.
It doesn’t get any better than a warm piece of fresh bread from the oven and butter! I love that it’s super soft and fluffy! YUM!
Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.