Keto Friendly Avocado Chicken Salad
Need an EASY low carb or Keto lunch idea? 🥑
You should definitely try this simple 4 ingredient Avocado Chicken Salad! We originally featured this idea in 2014, and it has been one of our most popular recipes. It’s interesting too, as this is just a quick idea I came up with on the fly when entertaining last minute guests and had a leftover Rotisserie chicken in the fridge, and ripe avocados on my counter.
Today I’m featuring it again with a suggestion on how to easily make Avocado Chicken Salad a delicious low carb or Keto friendly meal!
Hip Tip: Sometimes I’ll use shredded rotisserie chicken to make this salad or canned chicken from the pantry for convenience. You can definitely season it however you’d like, throw in any additional add-ins that sound yummy, and change up the fresh herbs in case you’re not a fan of cilantro.
Avocado Chicken Salad
yield: 4 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
Serve this delicious four ingredient salad on Keto Fathead rolls for a creative low carb sandwich idea!
- 12.5 oz can shredded chicken, or shredded rotisserie chicken
- 1 large ripe avocado
- 1/2 cup cilantro, chopped
- 1/2 cup celery, chopped
- Salt & Pepper to taste
Truly a versatile and easy to customize idea!
There are so many ways to serve this chicken salad according to your dietary needs, such as on a croissant, bread, on top of celery, inside a bell pepper, or as lettuce wraps. You can also add additional add-ins such as walnuts or chopped celery for a crunchy texture.
Here’s a brilliant low carb and Keto approved sandwich idea!
Make a batch of Fathead dough, then divide dough into fourths and roll into balls. Smash them down a little, and bake on a parchment paper covered pan for about 13-15 minutes at 400 degrees. Then just serve as sandwiches! SO good.
These “sandwiches” are SOOOOOO yummy!
My family is avocado obsessed! I love that you can serve this idea in so many different ways and it still tastes delicious! Such a simple and easy meal. Enjoy!