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Look Out, Chipotle! This Keto Burrito Bowl is DELICIOUS.

Keto Burrito Bowl with Cauliflower Cilantro Lime Rice

yield: 4 SERVINGS

prep time: 15 MINUTES

cook time: 10 MINUTES

total time: 25 MINUTES

Ingredients

  • 1 pound ground beef
  • 2 tablespoons homemade taco seasoning
  • 16 oz. bag of riced cauliflower, fresh
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic (from the jar)
  • 1 Goya Sazón packet
  • ¼ cup cilantro chopped
  • juice from one lime
  • zest from ½ a lime
  • Optional Garnish Ideas: shredded cheese, sour cream, guacamole, diced onion

Directions

1

In a skillet on the stove, cook ground beef with taco seasoning. Set aside.

2

Heat olive oil in skillet on medium, and add garlic.

3

Add riced cauliflower, and cook for 5-6 minutes until tender, stirring often.

4

Season rice with ½ a packet of Goya Sazon.

5

Stir in lime juice, zest, and chopped cilantro.

6

Divide meat and "rice" into 4 bowls. Serve with desired toppings like guacamole and sour cream.

Brought to you by Hip2Save.
37 Comments
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5.0 / 1 rating
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Calling all Chipotle fans!

If you’re a low-carb dieter and craving a Mexican restaurant style burrito bowl with rice, we’ve got your back! Make your own grain free burrito bowl at home using cauliflower rice for a flavor packed, keto friendly meal that’s both a delicious and satisfying family favorite.


Try catering it to your family’s tastes by picking a protein they’ll love. I’m using taco seasoned ground beef, but you could use shredded beef, pork, chopped steak, or chicken if desired.



Print

Keto Burrito Bowl with Cauliflower Cilantro Lime Rice

yield: 4 SERVINGS

prep time: 15 MINUTES

cook time: 10 MINUTES

total time: 25 MINUTES

Serve taco meat on top of flavorful cauliflower rice for a yummy Mexican style burrito bowl!

Ingredients

  • 1 pound ground beef
  • 2 tablespoons homemade taco seasoning
  • 16 oz. bag of riced cauliflower, fresh
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic (from the jar)
  • 1 Goya Sazón packet
  • ¼ cup cilantro chopped
  • juice from one lime
  • zest from ½ a lime
  • Optional Garnish Ideas: shredded cheese, sour cream, guacamole, diced onion

Directions

1

In a skillet on the stove, cook ground beef with taco seasoning. Set aside.

2

Heat olive oil in skillet on medium, and add garlic.

3

Add riced cauliflower, and cook for 5-6 minutes until tender, stirring often.

4

Season rice with ½ a packet of Goya Sazon.

5

Stir in lime juice, zest, and chopped cilantro.

6

Divide meat and "rice" into 4 bowls. Serve with desired toppings like guacamole and sour cream.

Brought to you by Hip2Save.

The star of this recipe is for sure the cauliflower cilantro rice!

If you haven’t enjoyed cauliflower rice in the past, try this delicious version. It’s full of bright and bold flavor.

Tip: I’m using 1/2 a packet of Goya Sazon, a favorite seasoning used in Hispanic dishes like soups, rice, and even when roasting chicken. It produces amazing flavor and deep color using ground coriander and achiote. Goya products can be found in most grocery stores with the other Hispanic foods.

If you’re looking for an alternative to Goya, try Badia Sazon.


This burrito bowl is so DELICIOUS!

It’s such an easy low carb meal idea the ENTIRE family will LOVE. I enjoy quick meals that everyone can easily adjust to their tastes, and this one is definitely a winner!


Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.


Join The Discussion

Comments 37

  1. Cara

    Thank you Lina! Can’t wait to make this!

    • Lina D

      Oh you’re welcome – Enjoy Cara!

  2. Diana

    Sounds so tasty!!!

    • Lina D

      Thanks Diana!

  3. Donna

    Yum!!!

  4. HipMomof3

    Yum!

  5. Hana

    Ahh dinner. Thank you.

    • Lina D

      Sure – I hope you enjoy 😉

  6. Aria

    Trying this for sure!!

    • Lina D

      Awesome – enjoy!

  7. Vivian

    This looks so good! I just had cauliflower fried rice tonight and it was great!! I will have to make this and try the seasoning. Thanks for the recipe!!

    • Lina D

      Enjoy!

  8. Aimee

    FYI,tThe Goya packet has MSG.

    • Lina D

      I linked an alternative seasoning on the post if preferred ✅

      • Aimee

        Thks!

  9. Carissa - All Day Mom

    Aimee, you can make a similar substitute if you have tumeric and paprika in your cabinet (maybe 1:4 on that). [Regular paprika, not smoked.] If you don’t have tumeric you could try half part cumin to 4 parts paprika. The Goya packet is annatto and tumeric—plus the MSG as ingredient #1 as you noticed, so use lots of salt too! 🙂

    • Aimee

      Thks Carissa I’ll try those alternative.

  10. Christina

    When I was doing Keto, burrito bowls are one of the things I missed the most. Thanks for the post. After I have my baby I plan to start Keto again and can’t wait to try this!

    • Lina D

      Awesome! Enjoy 😉

    • Lina D

      And congrats on the baby, Christina!

  11. Denise

    Thank you for posting this! Do you know, if I make fresh riced cauliflower, will 1 head be enough (equal to 16 oz bag approximately). Any ideas? Not sure where I can find fresh riced bagged cauliflower near me.

    • mel

      One head is more than enough for my family of 4. As an alternative, you can ck the freezer section, I’ve spotted lots of different veggie rices & noddles popping up. But I have found that I need 2 bags so I take the cost into consideration vs buying fresh and ricing/noodling myself.

    • bev

      Denise I found the chopped riced cauliflower at Walmart today near the other bagged veggies. It was marketside brand
      I’m making this tomorrow, thanks for the recipe!

      • bev

        In the produce section = )

  12. Nita

    U can also use ground turkey or chicken and use cumin, turmeric and some red chili for seasoning with olive oil, garlic, salt and cilantro. That’s how I fill my tacos as well 🙂

  13. Lisa

    I made this yesterday. It was fantastic.

    • Lina D

      Yay! This makes me so happy 😀- thanks for sharing Lisa 👍

  14. Cc

    I should get into this keto diet thing

  15. Jennie

    Can’t wait to try this !

  16. apwade21

    Try this recipe this week. Thanks

  17. emily97

    I am lovin your recipes with riced cauliflower. This looks delicious!

    • Lina D

      Thanks Emily!

  18. Amie

    yum

  19. authensible1357

    New keto, this will be a great replacement for rice

  20. Bethania

    I made this tonight, so easy, quick and never have to spend tons of money at fast food restaurants! I made homemade guacamole, and mixed it with a little sour cream.. Thank you for coming up with this recipe 🤗 God Bless… Bethania

    • Lina D (Hip2Save Sidekick)

      Hooray! I’m so glad – thanks for sharing!

  21. Anna Bush

    Do you have the macros for this? Calories, carbs, etc? I have made this several times now and it is fantastic!!! Thanks in advance

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