Simple Cabbage Enchiladas Recipe
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I LOVE enchiladas… they are so delicious and always seem to hit the spot. So of course, I had to find a way to incorporate them into my new way of eating. Since I’m not eating grains, I had to get creative as I needed something other than tortillas to wrap up my enchiladas with. I looked in my fridge and noticed a big head of cabbage… perfect! 🙂
Simple Cabbage Enchilada Recipe
yield: 4 SERVINGS
- 1 head of cabbage
- Shredded Chicken (I used leftovers from a rotisserie chicken we had)
- 1 cup chicken broth
- 1 cup sour cream
- 2 (4 ounce) cans of chopped green chiles
- Fresh cilantro
- Salt & pepper (to taste)
- 1/2 teaspoon cumin
- 4 green onions, chopped
- Shredded cheese (optional)
* Please note that I have started incorporating dairy products back into my diet, so that’s why I decided to concoct a sour cream enchilada sauce. You can always substitute this sauce for more of a red sauce if you are trying to stay away from dairy products.