Spaghetti Squash “Bowls” with Meatballs & Sauce
I am just in love with this super simple, delicious and creative recipe idea that I spotted over on Yummy Mummy… and yes, her pictures are far better than mine! 😉
Basically you take a spaghetti squash, cut in half length-wise, drizzle olive oil on both sides, then bake at 400 degrees cut side down for about 35 minutes. Take out, let cool for a teeny bit and then take a fork to pull up all of the “spaghetti”.
Now you can top with sauce, meatballs, Romano cheese, basil… basically anything that you would normally top pasta with. Once finished, throw back in the oven and bake for just a few minutes. Seriously, so good and so easy!
…And if you are looking for a yummy meatball and sauce recipe, I share one here. Enjoy! 🙂
My daughter, Piper, absolutely LOVED this meal! 😀