Stuffed Pepper Soup – Tastes Just Like Stuffed Peppers
Stuffed Pepper Soup is a meal the whole family will love!
Need an easy-to-make soup the whole family will LOVE?
You’ve gotta try the latest soup I’ve been crushing on! It tastes just like stuffed peppers – the crave-able meal with rice and tomato stuffed bell peppers – but as a comforting, homemade ground beef soup! My family loved this hearty and filling meal – perfect to warm the soul on a chilly evening.
Hooray for an EASY hearty soup!
This idea uses lots of simple pantry ingredients and comes together quite easily. The process involves browning ground beef, cooking the chopped bell peppers in beef broth with diced tomatoes, and then adding in cooked long grain rice and fresh parsley at the end.
For convenience, you can make the rice a day ahead of time or just make extra rice with your meal the day before so you can just throw some into this soup.
Stuffed Pepper Soup
yield: 8 SERVINGS
Comforting flavors of stuffed bell peppers, but as an easy to make soup!
Ingredients
- 2 pounds ground beef
- 1/2 an onion, chopped
- 1 teaspoon minced garlic (from the jar)
- 2 bell peppers, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2- 14.5 oz. cans diced tomatoes, undrained
- 1- 15 oz. can tomato sauce
- 1 teaspoon Worcestershire sauce
- 5 cups beef broth
- 2 cups long grain rice, cooked
- 1/2 cup fresh parsley, chopped
Directions
1
In a large pot or dutch oven, crumble and cook meat, along with onion and garlic. Drain grease if needed. Reduce heat.
2
Pour in diced tomatoes, tomato sauce, chopped bell peppers, Worcestershire, broth, salt & pepper. Stir well. Bring up the heat and let simmer until peppers are tender, about 20-30 minutes.
3
Stir in cooked rice and parsley. Let simmer for another ten minutes. Serve warm.
Additional Notes
Recipe adapted from TastefoHome.com.
Such a YUMMY soup!
I’m a big fan of traditional stuffed peppers, and this soup has a deliciously similar taste. It’s still delicious as leftovers the next day, and I really think your family will enjoy this easy dinner idea!
P.S. If you’re looking for a quality dutch oven, I enjoy my nice Lodge enameled cast iron (pictured above)! So pretty and works great on the stove and in the oven.
Hi Lina, thanks for this recipe. It looks so good . My family loves stuffed peppers. And with the holidays, and not a lot of time ,it will come in handy .. Win Win .!!keep up the good work and God bless
Yes! Enjoy this, and thanks for your sweet comment!
Thank you for another recipe that sounds delicious Luna. I will be trying it the next time ground beef goes on sale. lol
I made this very rexipenon the stove top the other day. I topped it with Monterey Jack cheese. It was awesome!
Recipe on*
Great idea! Yummy.
This looks excellent! Must try it soon. Thanks for sharing.
Sure! Thanks Renee! -enjoy 👍
I love this soup…i use hot Italian Turkey sausage and ground turkey mix for extra flavor. I usually cook the rice in the soup on stovetop. More flavorful that way. My bellpepper hating kids even love this soup… can use diff colors of peppers. So good with cheesy garlic bread. Thanks Lina.
Looks great! When do I put the broth in? I’m guessing as part of the second step?
With the tomatoes and tomato sauce. Thanks just fixed!