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Easy Slow Cooker Keto Taco Soup

Easy Slow Cooker Keto Taco Soup

yield: 8 SERVINGS

prep time: 10 MINUTES

total time: 10 MINUTES

Ingredients

  • 2 lbs. ground beef
  • 2 cloves garlic, minced
  • 1/2 cup onion, diced
  • 2 tablespoons homemade taco seasoning (THIS RECIPE)
  • 1/2 teaspoon ancho chile powder
  • 2- 10 oz. cans Rotel with green peppers
  • 8 oz. block cream cheese
  • 1/2 cup fresh cilantro, chopped
  • 4 cups beef broth
  • optional toppings: (shredded cheese, jalapeno, and avocado)

Directions

1

In a skillet on the stove, crumble and cook ground beef, diced onion, and garlic.

2

Transfer ground beef mixture to slow cooker. Add seasonings and remaining ingredients.

3

Close lid and cook on low for 4 hours, or 2 hours on high.

4

Serve with your choice of toppings.

Brought to you by Hip2Save.
More Low Carb
107 Comments
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
4.9 / 7 ratings
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The Best Slow Cooker Keto Taco Soup

Looking for an easy and delicious soup recipe?

Get out your slow cooker and try this easy, creamy taco soup recipe! It’s warm and comforting for cooler evenings and perfect to make any day of the week.

Everyone loves tacos, and this soup has all those delicious flavors in an easy to make soup. And yes, this soup is low carb and keto friendly, but really anyone who loves a hearty ground beef soup would ultimately enjoy this! SO GOOD.

Hip Tip: If you’re eating a low carb diet, be sure to check out our sister site, Hip2Keto.com!

Not a lot of effort required to make this recipe! Yep, that’s also my favorite part! Simply brown your ground meat, throw in the rest of ingredients, and let your slow cooker do its magic. The combination of meat and Rotel diced tomatoes make this hearty soup filling, and all the seasonings provide lots of deep flavor.

keto soup


Print

Easy Slow Cooker Keto Taco Soup

yield: 8 SERVINGS

prep time: 10 MINUTES

total time: 10 MINUTES

A warm comforting brothy soup with lots of bold flavors.

Ingredients

  • 2 lbs. ground beef
  • 2 cloves garlic, minced
  • 1/2 cup onion, diced
  • 2 tablespoons homemade taco seasoning (THIS RECIPE)
  • 1/2 teaspoon ancho chile powder
  • 2- 10 oz. cans Rotel with green peppers
  • 8 oz. block cream cheese
  • 1/2 cup fresh cilantro, chopped
  • 4 cups beef broth
  • optional toppings: (shredded cheese, jalapeno, and avocado)

Directions

1

In a skillet on the stove, crumble and cook ground beef, diced onion, and garlic.

2

Transfer ground beef mixture to slow cooker. Add seasonings and remaining ingredients.

3

Close lid and cook on low for 4 hours, or 2 hours on high.

4

Serve with your choice of toppings.

Additional Notes

Recipe adapted from PerfectKeto.com

Brought to you by Hip2Save.

Prefer making soup in the Instant Pot Pressure Cooker? Instant Pot Directions:

Set Instant Pot to “Saute” mode. Brown ground beef with onion and garlic. De-glaze pan with broth. Add the remaining ingredients. Close lid and set cook time for 5 minutes on ‘Soup” mode. Let pressure naturally release for 5 minutes. Stir well and serve with desired toppings.

low carb taco soup

Taco Soup Heaven!

Everyone enjoyed this soup including the kids! Feel free to add desired toppings like shredded cheese and diced avocado. If you like having leftover soup the next day like I did, this one tastes great re-heated! Enjoy!


 Lina (lina@hip2save.com) loves cooking new recipes, thrift store shopping, and DIY home decor projects. 

Lots more keto recipes on Hip2Keto.com!

Join The Discussion

Comments 107

  1. Melissa

    Can I make this stovetop in a Dutch oven?

    • Melinda

      I make mine on the stovetop & it tastes fine!

      • Lina D (Hip2Save Sidekick)

        Oh good thanks for sharing Melinda!

  2. Cheryl Root

    What is the nutritional value of this soup?

  3. Michelle V.

    This is soooooo easy and so delicious. We topped ours with cilantro, shredded mexican cheese mix and avocado. Will make again!

  4. Michelle

    Question…do you have to add cream cheese? What would be the substitution? Thank you.

    • Lina D (Hip2Save Sidekick)

      Nope it’s yum without or you could add some heavy cream (maybe a cup) as desired at the end. Thanks Michelle!

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