Chick-fil-A’s Peppermint Chip Milkshake is Back + Seasonal Coffee Options!

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The Chick-fil-A Peppermint Chip Milkshake is back!

2 Chick-fil-A Peppermint Chip Milkshakes on a table

For a limited time, Chick-fil-A has brought back its popular Peppermint Chip Milkshake for the holiday season!

This super popular frozen treat is hand-spun the old-fashioned way with Chick-fil-A’s signature Icedream and chips of peppermint bark. Like Chick-fil-A’s other milkshakes, it’s served with whipped cream and topped with a cherry.

3 peppermint treats near a red ribbon

In addition to the Peppermint Milkshake, participating Chick-fil-A restaurants will also be offering the following seasonal treats for a limited time:

  • Peppermint Iced Coffee: A custom blend of cold-brewed coffee and 2% milk, sweetened with pure cane syrup and peppermint syrup and served over ice
  • Peppermint Chip Frosted Coffee: A hand-spun blend of cold-brewed coffee, peppermint syrup, and our Icedream dessert with peppermint bark chips

Hip Tip: Use the Chick-Fil-A app to earn points and rewards!

Become a Chick-Fil-A One member to earn points and score all kinds of delicious goodies. You can sign up by downloading the app or visiting the Chick-Fil-A website. New members receive 10 points for every $1 they spend and the amount of points received goes up with every membership tier.

Right now, if you accumulate 200 points, you can receive free items like hash browns, an Icedream cone, or a chocolate chunk cookie. The more points you rack up, the better the reward! With 700 points you can even score favorites like Chick-fil-A Nuggets or a Hash Brown Scramble Burrito.

Another good reason to join the app is that members receive a FREE birthday reward each year. Plus, you’ll be the first to know about new menu items and insider scoop!

Keep up with all the latest food news right here >>>


About the writer:

Erika has a Bachelor’s Degree in Anthropology from Sonoma State University and 5+ years of writing experience from various deal sites including Hip2Save.


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