10 Million Pounds of Meat Recalled in Products from Walmart, Trader Joe’s & More
Here are the details on the latest meat recall:
If you haven’t heard yet, The Food and Drug Administration has announced the recall of approximately 10 million pounds of prepackaged meat and poultry distributed by BrucePac due to listeria contamination.
The affected products were produced between June 19, 2024, and October 8, 2024, and distributed to several grocery stores, such as Trader Joe’s, H-E-B, Walmart, and ALDI. The meat was widely used in premade dishes packaged and sold at these stores.
So far, there have been no reported cases of illness linked to the outbreak.
Consumers are urged not to serve or use these products – instead, they should be thrown away or returned to the place of purchase.
Here is a partial list of affected ready-to-eat food items:
- H-E-B Chicken Broccoli & Rice Casserole: best by date of 8/9/25
- H-E-B Texas Ranch Chicken Casserole: best by date of 8/7/25
- H-E-B Texas Ranch Style Chicken w/ Ranchero Beans & Mexican Style Rice: best by date of 9/3/25
- Trader Joe’s Lemon Chicken & Arugula Salad: best by date between 9/9/24 and 10/14/24
- Trader Joe’s Tarragon Chicken Salad Wrap: best by date between 9/9/24 and 10/14/24
- Trader Joe’s Turkey Club Wrap: best by date between 9/9/24 and 10/14/24
- Fresh Express Gourmet Cafe Salads Chicken Caesar (6.3oz): use by date prior to 10/23/24
- Fresh Express Gourmet Cafe Salads Santa Fe Style (6.3oz): use by date prior to 10/11/24
- Little Salad Bar Santa Fe Style Salad (6.3oz): use by date prior to 10/16/24
- Marketside Caesar Salad With Chicken (6.25 oz): use by date prior to 10/19/24
- Marketside Santa Fe Style Salad With Chicken (6.35 oz): use by date prior to 10/15/24
- Marketside Caesar Salad With Chicken (12 oz): use by date prior to 10/13/24
- Marketside Southwest Style Salad with Chicken (11.75 oz): use by date prior to 10/13/24
- Little Salad Bar Chicken Caesar Salad (6.3 oz): use by date prior to 10/20/24
- HMS Chicken Alfredo: use by dates between 8/25/25 and 10/8/25
You can view the latest list including images of the labels of affected food items on the USDA’s website, where you’ll find a link to the pdf. The most recent information is linked at the top of the page.
HIP TIP: To report a problem with a meat, poultry, or egg product, access the online Electronic Consumer Complaint Monitoring System 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/
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