New Starbucks Valentine’s Day Drinks Drop in February (Including More Protein Options!)
Get ready for new Starbucks drinks!

Starting in February, Starbucks will be offering some tasty new menu items! The menu will include vibrant new matcha beverages, limited-time Valentine’s Day drinks, new caramel protein drinks, duabai chocolate drinks, pistachio beverages, and a new dark-roast whole bean coffee!
Plus, they will also be offering some new delicious bakery and food items!
Let’s take a closer look at the newest Starbucks drinks:

New Matcha Beverages
These two new matcha beverages feature layers of color, flavor and texture. The new drinks are Iced Double Berry Matcha and Iced Banana Bread Matcha.
Plus, the raspberry syrup that is featured in the Iced Double Berry Matcha will also become part of the year-round menu!

Valentine’s Day Beverages
Starbucks will offer two limited-edition Valentine’s Day beverages to celebrate the season of love in 2026! These new drinks include: White Chocolate Strawberry Cream Cold Brew and Strawberry Shortcake Frappuccino, yum!

New Caramel Protein Beverages
Starbucks is kicking off the new year with two new caramel protein beverages, Caramel Protein Matcha and Caramel Protein Latte (both are joining the year-round menu!)
Both beverages can be crafted with classic caramel or new sugar-free caramel syrup and are available hot or iced.

New Dubai Chocolate Beverages
Inspired by the viral chocolate bar and Starbucks viral drink moments of 2025, two new Dubai Chocolate drinks are officially hitting the Starbucks menu for a limited time this winter!
Iced Dubai Chocolate Matcha:
A smooth blend of Starbucks vibrant unsweetened matcha, pistachio sauce, milk, and ice, finished with silky chocolate cream cold foam and a sprinkle of salted brown buttery topping.
Iced Dubai Chocolate Mocha:
A refreshing mix of Starbucks Espresso Roast, rich chocolate mocha sauce, and milk poured over ice, topped with pistachio cream cold foam and a hint of salted brown buttery topping.

New Pistachio Beverages
Starbucks fan favorite pistachio flavor is making a return and starting this year it is sticking around well beyond winter. That means you can enjoy this cozy flavor in your go to drink or as a cold foam any time of year. Starbucks winter menu will include the following pistachio drinks:
Pistachio Cortado:
Served in an 8oz short cup, this newest cortado features three smooth, slightly sweeter ristretto shots of Starbucks Blonde Espresso paired with pistachio and steamed milk and finished with a salted brown buttery topping.
Pistachio Cream Cold Brew:
Starbucks signature cold brew blended with vanilla syrup and topped with pistachio cream cold foam and a sprinkle of salted brown buttery goodness.
Pistachio Latte:
A classic favorite combining sweet pistachio sauce with espresso and milk, plus a light dusting of salted brown buttery topping.
Pistachio Frappuccino:
A creamy, icy blended drink with sweet pistachio flavor mixed with coffee milk and ice, then topped with whipped cream and a salted brown buttery topping.

1971 Roast
Also being added to the Starbucks brewed and whole bean coffee lineup is 1971 Roast, a blend that celebrates the five decades of Starbucks! This bold and dark-roast coffee blend has notes of toasted sugar and rich walnut.

Globally Inspired Baked Goods
Get ready for irresistible new treats and fun, globally inspired flavors popping up on the bakery menu. Tasty new additions include the Dubai Chocolate Bite, Cookie Croissant Swirl, Yuzu Citrus Blossom, Berry Blondie, Strawberry Matcha Loaf and Chocolate Pistachio Loaf.

New Egg Bites
New Truffle, Mushroom, and Brie Egg Bites are joining the menu for a limited time, made with cage free eggs blended with black truffles, creamy brie, and mushrooms, then cooked sous vide for an extra smooth texture and rich flavor.

New Snacks
The crave-worthy Khloud Protein Popcorn is now coming to Starbucks in convenient individual bags, each with 7 grams of protein per serving.

New Yogurt
Starbucks is rolling out two Ellenos Greek Yogurt flavors. The No Added Sugar Muesli yogurt pairs unsweetened yogurt with a crunchy, no‑sugar‑added muesli topping for a satisfying, protein‑packed bite. The Strawberry Shortcake yogurt puts a fun twist on the classic dessert, topped with a buttery cookie crumble and plenty of protein.

Returning Favorite Dessert
The Valentine Cake Pop returns to the seasonal menu as a fun, bite‑sized way to celebrate the winter holiday!
Yay or nay? Drop us a comment and let us know if you’ll be trying these new drinks and baked goodies!
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does that mean the holiday drinks stay until feb? ex. gingerbread chai?
Great question, Ashley! Holiday drinks like the Gingerbread Chai don’t usually stick around until February. They’re offered for a limited seasonal window, and once Starbucks officially moves on to the next seasonal menu, those drinks are phased out. Some locations may still have ingredients a bit longer, but once the season ends or supplies run out, they’re no longer available. 💕 Hoping this helps!