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Mar 07 2014
4 years ago
12:32 PM MDT

Black Bean Brownies

Mar 07, 2014 @ 12:32 PM MDT
The links in the post below may be affiliate links. Read the full disclosure.

Did you know that you can create delicious chocolate brownies using black beans as the main ingredient?! Yep, today I am replacing the flour commonly found in brownie recipes with pureed black beans. These brownies are soooo good – they come out moist, dense, and with lots of chocolate flavor.

How to make brownies with black beans

Black Bean Brownies

Replace flour with pureed black beans for a surprisingly delicious gluten-free brownie!

Serves: 16

Cook Time: 30 minutes

PT30M

Ingredients

Directions

  • Step 1:

    Preheat oven to 350 degrees and grease an 8x8 pan.

  • Step 2:

    Place beans in food processor and process until mashed. Add eggs, vanilla, cocoa powder, baking powder, salt, sugar and oil. Process until smooth.

  • Step 3:

    Pour into pan and sprinkle chocolate chips on top. Bake for 30-35 minutes.

Additional Notes

(Adapted from allrecipes.com)

Pan of black bean brownies Hip2Save

I set these brownies out after dinner and my family gobbled them up! I hope your family enjoys them too!

Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.

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