If you’re looking for a crowd pleasing and delicious dessert to make this Thanksgiving, try making an easy pumpkin dump cake! It’s a fun combo of a cake and pumpkin pie with a yummy crumb topping. Whenever I make this for Fall parties, my family and friends LOVE it and always ask for the recipe. You could also easily make it gluten-free by using a gluten-free cake mix.
Pumpkin Dump Cake
(Adapted from The First Year Blog)
1 box of Spice flavored Cake Mix
15oz. can of pumpkin puree
3/4 cup brown sugar
10 oz. can evaporated milk
1/2 teaspoon cinnamon
1/4 teaspoon pumpkin pie spice
1 stick of butter, melted
whip cream and/or nuts for topping if desired
Directions: Mix pumpkin, eggs, brown sugar, milk, cinnamon, and pumpkin pie spice in a large bowl. Pour into a greased 9×13 baking dish. Pour cake mix on top of mixture evenly. Drizzle butter on top of cake mix. Bake 45-50 minutes at 350 degrees until the edges are brown. Serves about 10-12.
Top with whip cream, nuts, or even ice cream. I love how the brown sugar caramelizes giving it a crumb cake texture while the pumpkin makes it really soft. This is my go-to alternative for pumpkin pie!
Prefer apple over pumpkin?! Check out this Apple Dump Cake Recipe!
Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.