If you’re looking for a healthier potato chip snack idea, try these yummy and easy baked sweet potato chips! Just use sweet potatoes or yams and season them to your liking. Plus, the ingredients in this satisfying snack are in compliance with the Whole30 program (if you happen to be following this nutrition program like Collin is).
Baked Sweet Potato Chips
(Idea from Whole Living)
2 sweet potatoes, very thinly sliced (Tip: I used a mandoline slicer)
2 Tablespoon coconut oil
salt & pepper to taste
Heat oven to 375 degrees. Toss thinly sliced sweet potatoes with coconut oil and spread in an even layer on two baking sheets. Salt & pepper and bake for around 25-30 minutes. Turn sweet potatoes halfway through the baking process and watch closely towards the end. Remove when crisp – then just cool and enjoy! Serves 4.
These are really tasty and great if you have a craving for something crunchy! I also experimented with a fantastic salt & vinegar version by first soaking raw chips in about 1/2 cup white vinegar for 15 minutes and then baking as directed above. They were so good – my kids loved them and they were gone in seconds! What a yummy and simple snack!