YOU In Bloom ~ Lucky 7 Recipe Challenge Winner
Congratulations Michelle H…. You are the Lucky 7 Recipe Challenge Winner!!
As the winner of this contest, you have won a KitchenAid Stand Mixer…Woo Hoo!
Pizza Bubble
2 cans Pillsbury Biscuits
1 16 oz jar of pizza sauce
1 can cream of mushroom soup
1 green pepper, chopped
1/3 C. chopped onion
4 oz pepperoni
1 8oz package shredded mozzarella cheese, divided
Directions: Combine the pizza sauce and cream of mushroom soup in a large bowl. Add the peppers and onions. Cut the pepperonis in half and cut the biscuits into fourths. Add to pizza sauce mixture. Lastly add 1 cup of cheese to the mixture. Pour into a 9 x 13 pan and bake at 350 for 40 minutes. Top with remaning cheese and return to oven until melted. Enjoy!! Serves 6-8.
Notes: You can easily change this recipe to suit your taste. Don’t enjoy green peppers? Add olives instead!
My cost:
Pillsbury Biscuits – $.08 ea = $.16
Ragu pizza sauce – $.74
Campbells Cream of Mushroom soup – $.25
green pepper – $.98
onion – $.42
Sugardale Pepperoni – $1.04
Kraft Mozzarella cheese – $.75
Total cost – $4.34!!!!
*To prepare a healthier version of this recipe substitute low-fat biscuits, low-fat or fat-free Cream of Mushroom Soup, turkey pepperoni and light mozzarella! 🙂
Congratulations!!!!!
Mmmmmmm! I have made this before and my girls love it!
That sure does look good & congrats!!
Yummmm that recipe sounds really good! I would love it! Not sure about my kids though…they are not big on casserole type things….ugh!
It’s pizza…. 🙂
Thats sounds delish! i might have to try it tonight!
wow, wow, and yum!
-oh and congrats!! lol
i am so hungry right now and that looks gooooood! 😀
That sounds like a great recipe I will definitely be trying that one this week! 🙂 Congrats!
good thing i just ate lunch cause i would be sad if i was hungry 🙂 great work. 🙂 and a stand mixer, what an awesome prize, love mine to death!!
Congrats-awesome!!! 🙂
OMG! That looks good. Def gonna try this recipe.
Congrats! Great choice 🙂
congrats on winning – but where do you get kraft cheese for 74 cents???
Sale + coupons! I’ve gotten it free after catalina before… you can get as many as you have coupons for & freeze them if you won’t use them before they expire.
Yep, what she said^^^^! My local grocery store had Kraft Cheese on sale for $1.25 and I had $1/2 coupons I used. And yes shredded cheese freezes well.
thanks for that tip, I never froze cheese before.
Block cheese doesn’t freeze that well b/c once it defrosts and you try to slice it, it crumbles. Some people preslice it then freeze!
So when you defrost the package do you have to use it all at once or can it just go back in the fridge?
I put it back in the fridge if I don’t use it all. Now remember that it’s only the shredded cheese that freezes well. Not the BLOCK cheese.
CONGRATS!!! I’M GOING TO TRY TO MAKE THIS ON SATURDAY FOR MY FAM. THANKS
Looks delicious!!! Thank you.
That looks healthy…my butt is getting bigger as we speak!
lol
That looks so good! Gotta try it.
congrates!
Congrats! And that looks really YUMMY!
WOW ~ I bet a lot of people try this in the next week; me included ~ YUM:)
Yummy– thanks for sharing and Congratulations!
looks great, sounds great… congrats!
Looks super YUMMY 🙂 guess what we are having for dinner tonight?? Thanks this is sure to be a hit:)
Congrats!!! The recipe looks good that I will definately be making it ! =]
Good Job, Michelle, and Congratulations! I’m always so jealous of people who can actually come up with new recipes (well, that actually taste good, LOL) on their own. I do NOT have that talent!
Me either! lol
Lokks very yummy! And cheesey!
That looks delicious! Congratulations! I think it’s time for lunch now…lol
Congrats Michelle! I can’t wait to try your recipe! hoe your new KitchenAid brings you many great meals!!!
Sounds yummy to me! Adding biscuits to the grocery list!!! This will be a perfect throw together dinner for a busy night!!!
MMMMMMMM I am going to try this very soon! Congrats on winning!!
Congrats! I made this before and it is good!
Congrats!
I am so going to try this recipe, it looks so yummy!
Congrats and I have a quick probably silly question. Do you cook the biscuits first then cut them into 4ths or do you cut them uncooked then throw them into the mix. I’m thinking probably not cook them but not sure what you’re supposed to do!! Thanks in advance.
Barbara
The biscuits are uncooked. Sorry I should have clarified that….
DO they cook thouroughly? My mom used to top chicken pot pie with biscuits and the underside never cooked- they were doughy/raw. YUCK!
I should have said she would make homemade ckn pot pie and use the biscuits for the top.
Yes they should cook throughly if you bake it long enough. 40 minutes is usually what it takes but if you see that the middle of the casserole is still doughy leave it longer.
U totally deserve to win!! That looks awesome!!!!!!!
When you say use 2 packages of biscuits are those the 8 count or 5 count? Congrats! I’m excited to make this recipe!
The biscuits are the 8 count size. I should have specified that with the recipe. Sometimes you get use to making something and you kinda forget things like that. Sorry!
No need to say sorry! Thanks so much!
That looks tasty! I wonder if it’d be good with tofu or boca crumbles. Might have to try it!
That looks delicious! Congratulations!
Thanks for all the congratulations! I hope you all enjoy it! I’m still in shock….
Congrats Michelle!
Michelle H., Congratulations…way to go! Enjoy that KitchenAid 🙂
Have you tried this with Cream of Chicken Soup? I don’t think I have Cream of Mushroom. If not I can get some at the store soon. I have all the other ingredients and this looks so good!
Does it have to be cream of mushroom soup? Could I maybe try cream of celery, or cheesy broccoli or something? I hate Mushroom anything! But this sounds good, without the mushroom stuff of course. Oh, and I’m not to keen on soggy bread, so do the biscuits get all soggy, or do they cook like a pizza dough? Congrats!
I’ve never tried with any soup other than cream of mushroom. I probably wouldn’t try cream of broccoli maybe cream of celery. No the biscuits aren’t soggy they cook like pizza dough
It looks so good! Great job!
Looks yummy. I’m definitely going to try it with all the canned biscuits I have! Isn’t it crazy that the green pepper costs so much compared to the other ingredients. I know those prices are with coupons, but still I think produce is too expensive. Congrats to the winner. I hope we get to see the other recipes too. I need some quick cheap ideas.
Wtg on winning!!! That sure looks good , i might make the lower calorie version 🙂
do you need to spray the pan first?
I would spray the pan first.
I made this for dinner tonight and my kids are inhaling it!!!!! Thank you so much for the recipe!!!! I did spray the pan first. YUM!!!
I’m glad you like it!
Congrats, and that is an awesome prize!! This looks sooo delicious! I want to try it. When you say cut the biscuits in 1/4ths, do you mean cut the can of biscuits into 1/4ths or each biscuit? And then you just mix them in or do you put them on the bottom? Sorry, I don’t understand…I’ve just never heard of doing that before:).
I cut each biscuit into fourths. Then stir it into the pizza sauce mixture.
looks good…but, not at all healthy!
oh yummy! I can’t wait to try this out. Thanks for sharing!
learningcoupons, I mixed it all together and then poured in the pan. I thought the same thing as you did but tried it anyway and it comes out great!
-canned bread/condensed soup eating Jen