FREE Sample of Hampton Creek Foods Product to Replace Eggs
Hurry on over here and enter your email address to snag a FREE Sample of Hampton Creek Foods’ Product to Replace Eggs! You will then receive a message in your inbox with an email address inside to which you will need to send your shipping address to request the free sample.
Be quick, as I don’t know how long this sample will last!
(Thanks, Free Stuff Times!)
haven’t received email yet. been looking for egg replacements. son is deadly allergic to peanuts and eggs
Mine came right away & was from “Josh”. maybe check yr spam?
From a recent free Kindle book I got on recipe substitutions it said you can substitute 2 Tablespoons of cooking oil + 1 tablespoon of water or 1 teaspoon of cornstarch + 3 tablespoons of additional liquid when baking. I haven’t tried it.
I also read you can use bannanas as an egg substitute.
Scrambled bananas? Seriously, though, what’s the formula? Thanks.
I have a son who is severely allergic to peanuts and eggs also. I have been using
Ener-G Egg Replacer for years. Buy it in health food stores or on Amazon.com. Works great!
Chia seeds work as an egg replacer too!
You can use firm tofu and crumble it up to make “scrambled eggs” . Saute it in a skillet with a tbsp of hot oil, season with garlic, onions, parsley, a dash of turmeric(for color), and salt. nutritional yeast is good too if you can find it. or add cheese- cow milk based or vegan for cheesy scrambled tofu.
if you have not received a email from them yet open the page resend your email and when it asked to share put in your own email address. It will send a email right away with where to send your address
thanks for posting this information
thank you Collin
Thanks. I have an email with just 1 letter in the address and many times it isn’t recognized. Tried your trick and sent the invite to that one and another. It came in on the other one, using my 1 letter address as the from. Ours is not to reason why . . .
Being vegan, this product sounds marvelous. Hopefully it’ll taste just as good as it sounds.
Thank you.
Flax can replace eggs too.
How does one use flax? Thanks.
Vegetarians can substitute a flax seed mixture for eggs in selected recipes like pancakes, muffins and cookies. These baked goods will be slightly chewier than normal, and the volume will be decreased. The formula for egg substitution is: 15mL (1Tbsp) Milled Flax Seed, plus 45mL (3Tbsp) water = 1 egg. Mix with water, and let sit for 1-2 minutes. Add to the recipe as you would one egg
https://www.hodgsonmill.com/our-kitchen/tips-tricks-terms/index.php?page=baking-and-cooking-with-flax
You can replace 1 egg with 1 tablespoon soy flour + 1 tablespoon water. I have done this many times when I bake and it’s good.
https://www.hodgsonmill.com/our-kitchen/tips-tricks-terms/index.php?page=tips-for-adding-soy-flour
Useful info. Thanks!