Kohl’s Cardholders: Bobby Flay 5-Qt Cast-Iron Dutch Oven Only $19.59 Shipped (Regularly $69.99) + More

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Bobby Flay Cookware

Through August 31st,  Kohl’s.com is offering all you cardholders 30% off your entire purchase with the promo code SPLURGE30 at checkout. AND, cardholders will score FREE shipping on every order with the code SHIP4AUG at checkout.

Need Cookware? Check out these deals…

Bobby Flay Pre-Seasoned Cast-Iron Sizzle Pan with Trivet $15.99 (reg. $39.99)
Only $11.19 shipped when you use the codes SPLURGE30 and SHIP4AUG

Bobby Flay 11″ Pre-Seasoned Cast-Iron Griddle $15.99 (reg. $39.99)
Only $11.19 shipped when you use the codes SPLURGE30 and SHIP4AUG

Bobby Flay Grill Press $9.99 (reg. $24.99) GONE ๐Ÿ™
Only $6.99 shipped when you use the codes SPLURGE30 and SHIP4AUG

Bobby Flay 5-Qt Pre-Seasoned Cast-Iron Dutch Oven $27.99 (reg. $69.99)
Only $19.59 shipped when you use the codes SPLURGE30 and SHIP4AUG

Bobby Flay Cookware

Bobby Flay Home 17″ Nonstick Porcelain Enamel Grill Topper $11.99 (reg. $19.99)
Only $8.39 shipped when you use the codes SPLURGE30 and SHIP4AUG

Bobby Flay Nonstick Grill Basket $11.99 (reg. $19.99)
Only $8.39 shipped when you use the codes SPLURGE30 and SHIP4AUG

Not a Kohl’s cardholder?

Save an extra 15% off your entire $100+ purchase with code CATCH15OFF at checkout. Shipping is free on any order of $75 or starts at $5.95 for orders less than $75 OR, opt for free in-store pick up if available near you.

Join The Discussion

Comments 17

  1. Julie

    Grill press is out of stock. Bummer.

    • Bi

      When I clicked the link above, it said it was out of stock but when I searched for grill press, it was in stock and I was able to order it.

      • bernadett

        How do u use a grill press?

        • Jennifer

          You just set it on top of whatever item you want to keep flat (bacon) or to weigh down (burgers)

    • Collin (Mrs. Hip)

      Bummer! Thanks for the heads up!

  2. SarahS

    Yay!! Christmas gift #1 marked off the list!!!

    • Collin (Mrs. Hip)

      Sweet! ๐Ÿ˜€

  3. Gina G.

    Grill press is still available for me…

    • Collin (Mrs. Hip)

      How odd as it still states “Not available” for me when clicking through. Glad you were able to grab it!

  4. Amy Danielson

    Would these pans be ok on a ceramic cook top?

    • Suzanne H

      I don’t think so. I think they would scratch up the surface.

    • momif6

      I use cast iron on my glass cook top stove. You just need to make sure you heat it fully and gradually.

  5. Suzanne H

    I have two of the nonstick grill baskets – they are wonderful for cooking sliced veggies on the grill. I highly recommend them.

    • Collin (Mrs. Hip)

      Awesome! Thanks for the great review Suzanne! I sure do appreciate it!

  6. Britt

    Can the Dutch oven be used for camping? The kind you put coals on??

    • Kate L

      I was thinking about getting it, but then I read the reviews. The reviews indicate that this Dutch oven rusts very easily. I am going to get the King kooker Dutch oven from Kmart for camping, they are on sale right now.

  7. Victoria O'Neill

    I am brand new to cooking with any depth, and I am old. Suddenly, I am “on fire” for cooking, trying recipes and using all the products I bought , related to such, in the last 25 years (no action until now). I just purchased (brand new) Bobby Flay dutch oven at discount, secondary to no box, no instructions, etc.. I do understand that most cast iron (I believe it is of this genre???), needs to be seasoned. I also purchased cast iron skillet (pre-seasoned..food network label), re seasoned after use without issue. This dutch oven has turned very expensive bone broth/stock, green…yuk!, chicken broth/stock turned dark brown…yuk, as well. I have made these things successfully with very good results two times before. After the nausea from the discolorations, noted when I wiped out, continuous black film on non-lint dish towel then used paper towel…it won’t stop. Please kind, knowledgeable
    chefs, cooks etc., what have I done wrong? Thank you for any input, I have looked everywhere on line to no avail.
    Sincerely,
    VictoriaMD (aka don’t want to poison my guests with “film”)

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