IHOP is Selling Elf on the Shelf Pancakes & Funnel Cake (And Kids Can Eat Free)
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The Elf on the Shelf is coming to a restaurant near you!
For a limited time at IHOP, you can now order breakfast from a holiday menu inspired by the Elf on the Shelf. These seasonal menu items will be here until January 2020, and they include Jolly Cakes, Oh What Funnel Cakes, a Holiday Ham & Sausage Omelette, and Merry Marshmallow Hot Chocolate.
Best of all – your little elves can try it for FREE!
Now through January 1st, kids 12 and under get a FREE entrée from the kids menu with the purchase of one adult entrée, every day from 4-10 PM.
To help make sure that everyone at IHOP is on his or her best behavior, IHOP restaurants have each adopted their own Scout Elf. Guests are encouraged to try to find the Scout Elf in different hiding spots every day, watching closely for any mischief that the elf may cause.
Here’s a preview of what the Elf on the Shelf is cooking up at IHOP this holiday season…
Jolly Cakes – Four fluffy green pancakes topped with sweet cream cheese icing, whipped topping, and shimmery elf sprinkles that resemble elf-sized ornaments. Also available as a side item.
Oh What Funnel Cakes – Two golden, crispy funnel cakes, lightly dusted with powdered sugar and topped with glazed strawberries, whipped topping, and shimmery elf sprinkles.
Holiday Ham & Sausage Omelette – A fluffy omelette loaded with diced ham & sausage, fire-roasted peppers & onions, hash browns, and Jack & Cheddar cheese, then topped with more diced ham & sausage, Cheddar cheese, and White Cheddar cheese sauce. Served with three pancakes or a choice of side.
Merry Marshmallow Hot Chocolate – Rich hot chocolate flavored with toasted marshmallow syrup and topped with whipped topping and shimmery elf sprinkles.
Little Elves Combo – Choice of 1 Jolly Cake topped with cream cheese icing, whipped topping, and sprinkles or 1 Oh What Funnel Cake topped with powdered sugar, whipped topping, and sprinkles with 1 scrambled egg, 1 bacon strip, and 1 pork sausage link.
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