Trader Joe’s Organic Drinking Vinegar Now Available
Kick Kombucha to the curb! There’s a new healthy drink in town!
If you’ve wanted to tap into all the benefits of Apple Cider Vinegar but you can’t stomach the taste, head to Trader Joe’s and give these new flavored Organic Sparkling Apple Cider Drinking Vinegar beverages a try!
Sold for just $1.99 each, you’ll find these Apple Cider Drinking Vinegar 8 oz bottles in the refrigerated section of your store – choose from either Strawberry & Basil or Cucumber & Mint.
Apple Cider vinegar is known to aid digestion, strengthen bones and teeth, detox your body, and help with weight loss along with a myriad of other health benefits. We can’t wait to test the Strawberry & Basil which is getting rave reviews on social media! Have you tried these yet?
We’re loving these eight new seasonal items at Trader Joe’s!
What a racquet. Make your own for pennies.
Please do share your recipe! Whatever I try I can not cover up the taste of the vinegar. It’s so strong it’s all I can do to swallow 😂
U can probably still taste it in these, too…
Taryn, I use 1 tbsp unfiltered ACV and the juice of 1/2 lemon and 1 tbsp chia seeds (which you can either love or hate but nothing in between – haha), 12 oz water and stevia to taste (which sweetens the bitterness). I make it at night to drink in the am so the chia swells up. I then use a straw so I can put it at the back of my mouth if I don’t want to taste it and sip away. It isn’t really bad and I’ve gotten accustomed to it.
$1.99! Great price
My kids love these as well as the Bragg’s version. The kombucha pictured next to it is great, too!
Thanks for the feedback, Kellie! Good to know!
You can add apple cider vinegar to a few things where you won’t taste it and it compliments the food. My two favorite ways: veggie smoothies (kale/spinach, carrots, pineapple, mango with a table spoon of apple cider vinegar and a splash of orange juice, water/ice) or salad dressing using the apple cider in place of a balsamic. I particular like taking fresh raspberries or blueberries and blending that with the vinegar. But I like the tang/acidic nature of vinegar and that taste. So maybe it’s just me! 😊
Oh awesome! Thanks so much for the helpful tips, Lisa!