You’ll Love This Easy Chicken Zucchini Casserole Recipe
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This chicken zucchini casserole is delicious!
Need to use up some zucchini?
You’ve gotta try this deliciously easy Chicken Zucchini Casserole recipe that starts with a box of stuffing mix! It’s so darned good, super comforting, and full of flavor. If you’re wanting a warm, no-fail meal the entire family will love – THIS IS IT!
It’s so easy to throw together using common pantry staples and is one of those recipes you can easily mix together in one bowl, spread in a casserole dish, and bake. No need to precook veggies as they turn out perfectly tender!
Hip Tips for making this Chicken Zucchini Casserole:
- This recipe is extremely adaptable. You can use rotisserie chicken instead of cubed chicken breast meat, or swap sour cream for plain Greek yogurt.
- Make sure you cook stuffing as desired before putting it into the casserole dish.
- This dish makes your home smell like you’re an incredible cook, and leftovers are just as delicious!
Easy Chicken Zucchini Casserole Recipe
yield: 6 SERVINGS
prep time: 20 MINUTES
cook time: 45 MINUTES
total time: 1 HOUR 5 MINUTES
This easy casserole featuring fresh diced zucchini is guaranteed to become a family favorite!
- 1 package (6 ounces) stuffing mix, chicken flavor
- 1/2 cup butter, melted
- 2 cups cubed & cooked chicken breast
- 3 cups diced zucchini (about 2 med/large zucchini)
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup chopped onion
- 1/2 cup sour cream
This casserole rocks!
I can’t decide if the crunchy bits of stuffing on the top are my favorite or the tender bites of zucchini. I mean, I could have eaten this pan by myself, but ultimately decided to share it with my family (and they loved it too). 😊
Make this Jalapeno Popper Dip ASAP!