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5 Reasons You’ll Love This Easy Chicken Zucchini Casserole Recipe

20 min Serves 6

Easy Chicken Zucchini Casserole Recipe

Ingredients

  • 1 package (6 ounces) stuffing mix, chicken flavor
  • 1/2 cup butter, melted
  • 2 cups cubed & cooked chicken breast
  • 3 cups diced zucchini (about 2 med/large zucchini)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup chopped onion
  • 1/2 cup sour cream

Directions

1

Preheat oven to 350 degrees.

2

In your largest mixing bowl, combine stuffing mix with melted butter. Reserve 1/2 cup of this mixture for the topping.

3

Mix in the chicken, chopped zucchini, onion, cream of chicken soup, and sour cream.

4

Pour entire mixture into a greased 9x13 casserole dish.

5

Sprinkle the 1/2 cup reserved stuffing mix on top of casserole and bake at 350 degrees for 45 minutes.

easy chicken zucchini casserole recipe -- ingredients

Need to use up some summer zucchini?

You’ve gotta try this deliciously easy Chicken Zucchini Casserole recipe that starts with a box of stuffing mix! It’s so darned good, super comforting, and full of flavor. If you’re wanting a warm, no-fail meal the entire family will love – THIS IS IT!

easy chicken zucchini casserole recipe -- ingredients being spooned into the baking pan

5 reasons you’ll love this casserole:

  1. It’s so easy to throw together and uses common pantry staples.
  2. It’s one of those recipes you can easily mix together in one bowl, spread in a casserole dish, and bake. No need to precook veggies as they turn out perfectly tender!
  3. It’s also pretty adaptable. You can use rotisserie chicken instead of cubed chicken breast meat, or swap sour cream for plain Greek yogurt.
  4. Leftovers are just as delicious!
  5. Makes your home smell like you’re an incredible cook!

easy chicken zucchini casserole recipe -- raw ingredients

Easy Chicken Zucchini Casserole Recipe

This easy casserole featuring fresh diced zucchini is guaranteed to become a family favorite!

Ingredients

  • 1 package (6 ounces) stuffing mix, chicken flavor
  • 1/2 cup butter, melted
  • 2 cups cubed & cooked chicken breast
  • 3 cups diced zucchini (about 2 med/large zucchini)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup chopped onion
  • 1/2 cup sour cream

Directions

1

Preheat oven to 350 degrees.

2

In your largest mixing bowl, combine stuffing mix with melted butter. Reserve 1/2 cup of this mixture for the topping.

3

Mix in the chicken, chopped zucchini, onion, cream of chicken soup, and sour cream.

4

Pour entire mixture into a greased 9x13 casserole dish.

5

Sprinkle the 1/2 cup reserved stuffing mix on top of casserole and bake at 350 degrees for 45 minutes.

Additional Notes

Recipe adapted from TasteofHome.com

easy chicken zucchini casserole recipe -- finished product on a plate

This casserole rocks!

I can’t decide if the crunchy bits of stuffing on the top is my favorite or the tender bites of zucchini. I mean, I could have eaten this pan by myself, but ultimately decided to share with my family (and they loved it too). 😊

easy chicken zucchini casserole recipe -- casserole in a pan


Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! Check out all of Lina’s DIY/CRAFTS and RECIPES created just for Hip2Save.

Join The Discussion

Comments 26

  1. Michelle

    I make something almost exactly like this but add celery and broccoli instead of zucchini… this is perfect winter comfort food… lol

    • Lina D

      Yum that sound great also!

  2. Wren

    I make something like this from the back of the Stove Top box 😂 It IS a yummy dinner for those nights where you are running behind or don’t know what to cook.

    • Lina D

      Yes! So easy, but so yum.

  3. Christina

    This is very similar to a stuffing/chicken/veggie casserole recipe from StoveTop, but with a summer veggie. Clever seasonal switch, I never would have thought of. Go Lina!

    • Lina D

      Oh thanks Christina! It’s very yummy and based on a popular recipe I tried from TasteofHome.com linked under recipe notes. 😀

  4. clstrunk

    CLS

  5. clstrunk

    Do you think this would work with shredded & frozen zucchini?

    • Lina D

      Yes – I’d maybe consider defrosting and draining some water though. Sounds yum!

    • Janet

      Yes. I’ve been making it this way for years! You should defrost the zucchini and drain off as much water as you can. I also add a shredded carrot to my version of this casserole.

  6. MrsK

    Thank you. Just in time for dinner. 🙂

    • Lina D

      You’re so welcome! Enjoy 🙂

  7. Christie

    I have made a zucchini casserole (no chicken) with most of the same ingredients for years I have taken it to many potlucks over the years and I always get asked for my recipe.

  8. Kenosdebbie

    Is it just me or it says preheat to 350 then later cook at 375. Which is it?

    • Lina D

      Sorry 350 degrees! Will fix 👍

      • Maria Roberts

        Argh! I cooked at 375, nearly burned it!! I hope it turns out ok..,😥

        • Lina D

          Darn – sorry Maria!

  9. Jessica

    this casserole is to die for!! my mom made this while I was a teenager and it was my fave. now I have my family loving it, too!!

    • Lina D

      That’s awesome , thanks for sharing Jessica!

  10. Deb

    Lina, your timing is excellent! Just got a zucchini in our CSA box last evening and I was wondering what to do with it. Thanks!

    • Lina D

      Awesome – I think you’ll love it.

  11. RA

    I’ve made several of your recipes and they have all been winners. Will try this for sure, thank you Lina!

    • Lina D

      Thanks -that’s so sweet!

    • Tara

      I agree! I love Lina’s recipes and my family does as well!

      • Lina D

        Aw thanks Tara! ❤️

  12. Mags

    OMG! I just made this and your right, I could eat the whole pan myself! This is so good!!!! Thank you so much for the recipe!!!!

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