Make Easy Frozen Grape Sorbet as a Refreshing Sweet Treat!

Frozen Grapes Sorbet

yield: 2 SERVINGS

Ingredients

Directions

1

Make sure your grapes are completely frozen. Pop them in the freezer overnight or at least 6 hours.

2

Add the frozen grapes to a high-powered blender or food processor. Drizzle in the honey and squeeze in that lemon juice.

3

Blend well. Scrape down the sides as needed until it turns into a smooth, soft-serve-style sorbet. Serve immediately for a soft sorbet, or freeze for 1–2 hours for a firmer scoop.

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Grab your food processor and blend up this 5-minute frozen sorbet using just 3 simple ingredients for a guilt-free dessert

easy grape sorbet in a food processor

Level up your frozen grapes with this simple idea! 🍇 

If you enjoy eating frozen grapes as a refreshing treat on a hot day, try blending them into a smooth sorbet. It’s such a fun and unique way to enjoy grapes. I LOVED eating cotton candy grapes this way, but you can choose your favorite variety!

I love that this idea is vegan, gluten-free and all-natural! If you are looking for more a light all-natural treat try grape sorbet!

woman holding food processor with frozen grapes

Grapes are nature’s candy, and when you freeze them? They transform into a sweet, smooth flavor bomb treat. Think sorbet without the added sugar or effort. All you need is a blender and about 5 minutes before you’re diving spoon-first into a bowl of refreshing goodness.

frozen grapes on the counter with honey and lemon (1)

frozen grapes inside a food processor (1)

food processor on the counter making frozen grape sorbet

grape sorbet using an ice cream scoop

green grape sorbet in a bowl


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Frozen Grapes Sorbet

yield: 2 SERVINGS

Smooth blended frozen grapes for a refreshing gulit-free treat.

Ingredients

Directions

1

Make sure your grapes are completely frozen. Pop them in the freezer overnight or at least 6 hours.

2

Add the frozen grapes to a high-powered blender or food processor. Drizzle in the honey and squeeze in that lemon juice.

3

Blend well. Scrape down the sides as needed until it turns into a smooth, soft-serve-style sorbet. Serve immediately for a soft sorbet, or freeze for 1–2 hours for a firmer scoop.

Brought to you by Hip2Save.

More tips for making blended frozen grape sorbet: 

  • Feeling fancy? Add a few fresh mint leaves before blending for a refreshing twist.
  • Want a grape escape? Try mixing red and green grapes for a layered flavor profile.
  • No honey? Swap it with agave or maple syrup, or leave it out altogether for a no-sugar-added version.
  • Love sour grapes? Be sure to check out how to make fun Sour Patch grapes as a unique idea too!

frozen grapes next to frozen grape sorbet

On a hot day, wow, this is fantastic.

I love that the texture is almost like a smooth slushie and the honey sweetens it up a bit while the lemon adds a little zing. I feel like you could also add in other frozen fruits too like melon or frozen strawberry and come up with some other fun cominiations.

If you try this grape sorbet, please let us know how it turns out in the comments! 


Try making creamy lemon sorbet next!


About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.


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Comments 1

  1. Stella

    Lina, this looks so refreshing. I cannot wait to try it; I think I will try a blend of red and green grapes.

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