Mexican Grilled Corn (Must Try Recipe for Your Next BBQ)
Love Corn on the Cob? 🌽
This summer make your own version of mouth-watering Mexican grilled street corn that’s bursting with bright flavor and a tasty creamy texture. This idea takes very little preparation and promises to be the HIT of your next BBQ!
I recently made Mexican Grilled Corn as a side dish and everyone LOVED it!
You’ll be the star of any backyard BBQ with this winning recipe! Corn on the cob is a staple recipe in the summertime, but this steps it up with rich mayo, salty cotija cheese, and fresh cilantro.
Mexican Grilled Corn
Easy mexican grilled corn recipe for the perfect side dish!
- 6-8 ears of sweet corn
- 1/2 cup sour cream (or try Mexican Crema)
- 1/2 cup Mayonnaise
- 1/2 cup cilantro, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon chili powder (or to taste)
- juice from one lime
- zest from one lime
- 1/2 cup cotija cheese, crumbled
Get ready to bite into HEAVEN! SO GOOD!