Make This Easy & Delicious Pull-Apart Pumpkin Spice Loaf
It’s fall! Are you ready to bake all the pumpkin things?
Try making this easy and delicious pull-part loaf that’s full of pumpkin spice goodness! These are easy to bake and would be such a great treat to enjoy on a cool fall morning. They taste similar to gooey cinnamon rolls, but with pumpkin! YUM!
Fun and easy to make! Let the kids help.
Using flaky refrigerated dough is a smart and easy kitchen shortcut! This process starts by dividing up each biscuit in half, and adding pumpkin, butter, and sugar to each round. Then we’re placing all these layers in a loaf pan to bake up into delicious, gooey pull-apart bread!
Even if it’s kinda messy like mine, it’ll come out great in the end! YUM.
Pull Apart Pumpkin Spice Loaf
yield: 8 SERVINGS
Sweet & Buttery pull-apart pieces of pumpkin spice heaven!
Ingredients
For the Loaf:
- 3/4 cup pumpkin puree
- 3 tablespoons granulated sugar
- 1 teaspoon pumpkin spice
- 1 can flaky biscuits (such as Pillsbury Grands Flaky Layers)
- 3 tablespoons butter, melted
- 1/3 cup brown sugar
For the Glaze:
- 2 oz. cream cheese, softened
- 3 teaspoons milk
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Directions
1
Pre-heat oven to 350 degrees. In a small bowl, mix together pumpkin puree, granulated sugar, and pumpkin pie spice. Set aside.
2
On a large cutting board, separate each biscuit in half so that you'll end up with 16 rounds total, as there are 8 biscuits to a package.
3
Spoon on a little melted butter to each round, followed by a little less than a teaspoon of the pumpkin mixture.
4
Sprinkle brown sugar over the top of each round. Stack them in groups of 4 rounds.
5
Place them in a greased loaf pan in one continuous roll.
6
Bake at 350 degrees for 40 to 45 minutes or until the loaf is deep golden brown and the center is baked through.
7
For the glaze, use a hand mixer to beat the cream cheese. Add in milk, powdered sugar, and vanilla, and mix until smooth. Pour over the top of the loaf. (You can turn the loaf onto a plate and then glaze, but I left it in the pan. Just personal preference.)
Additional Notes
Adapted from Pillsbury.com
Yass, Pumpkin, Yass! 👏
If you’re a fan of all things pumpkin like me, this Pull-Apart Pumpkin Spice Loaf should definitely be on your list to bake! I love that it tastes like cinnamon rolls, is super easy to make, and the cream cheese glaze throws it over the top YUMMY! Pour a warm cup of coffee and enjoy a slice of pumpkin heaven!
Ugh…too bad I’m trying to cut carbs. That looks awesome!!!!
Ah thanks! Worth noting, I’ll be sharing a pumpkin dessert soon on https://hip2keto.com/ – stay tuned! 😋
Oh, my goodness! That looks so good! I will definitely being trying this one. I have a large family so finding a different recipe than everyone else for get togethers can some times be hard. Thank you so much for posting it!!!😊
Oh thanks Katie! Enjoy ❤️
This looks incredible!!!😍🎃 can’t wait to try it! Thanks for sharing!
Yummy! Keep the recipes coming! Will definitely be making this!
Perfect! I think you’ll enjoy Whitney!
Ooooo I will be watching! Thankssss!
Would it make much difference to just mix the brown sugar in as well rather than just topping it on? have you tried it? just lazy and curious over here. lol
Hmm I haven’t tried – just thinking it’s more like a cinnamon roll that way, but let us know if you try 👍
How long will this keep after making and would it need to be refrigerated?
I would say a few days covered in the fridge would be good. They are yummy reheated like a cinnamon roll.
I made these, but the baking time was 20 min too long for my oven, but other than that they were delish and they do store good in the fridge with aluminum foil. I think they tasted even better cold though lol Thanks for all your recipes Lina! I love trying new things 🙂
I wish you guys would make a pintable with out the pictures on your recipes.
I agree with heidi. If the steps that are attached to pictures had a separate text box from the picture box so you could delete just the picture and keep the text that would be nice. I wanted this one so bad that I spent the time to copy and paste it into a word document so I could print all the steps to fit to one page in order to add to my recipe binder. Thanks for the great recipes!
Thanks and great suggestion Tina!
I just made this recipe and my family loves it!! Not as sweet as cinnamon rolls and lots of flavor. I might even add a little bit more pumpkin spice the next time I make it. Definetly a keeper!! Also, I let it cool for 5 – 10 minutes before I put the glaze on top.
That’s so awesome!!!! Yay 😀
How long to bake?
This stuff is the best!!! So easy and my family ❤️ s it!! Thanks again Lina for giving us anew family favorite!!!
That is so wonderful to hear! Thanks so much for reading ❤️
Can you make the “print” link easier. I keep trying to print from your page and it jut keeps loading, won’t print. Also, it’s showing as 5 pages?? Thanks.
Did you mean a little less than 1 Tbsp of pumpkin on each biscuit? 16 Tbsp/cup would make that about right???