Cost Plus World Market: Buy 1 Get 1 FREE Coffee (Tomorrow only)

Comments 13

1. 

   patty_zurawski@hotmail.com April 10, 2012 at 3:01 pm MST

   THANK YOU!!!! I am a coffe adict and its ben sooo expensive lately!

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2. 

   lisadesigner1 April 10, 2012 at 3:46 pm MST

   I doscovered their coffee is stronger than my Starbucks brew. I can use less coffee grounds to make the same amount of coffee. We also like it as much as our Starbucks 🙂

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  lisadesigner1 April 10, 2012 at 3:47 pm MST

  discovered…geez, looks like I NEED more coffee!

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3. 

   Leslea April 10, 2012 at 4:19 pm MST

   Awesome, Thank you!! I did this deal the last time it was BOGO and we like their coffee!

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4. 

   shandimessmer April 10, 2012 at 4:57 pm MST

   Thanks for the heads-up! Signing up for an online account now:)

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5. 

   Steph April 10, 2012 at 5:36 pm MST

   Their Italian Roast is my favorite.

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6. 

   totallydondi April 10, 2012 at 5:53 pm MST

   We are down to 3 bags of Gevalia so it’s time to stock up with a few more bags. ( : Thanks for the tip.

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7. 

   araaidan April 10, 2012 at 6:01 pm MST

   Love their Moka Java. We usually drink Starbuck’s Verona. It’s very similar in flavor and caffeine content ;).

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  Michelle April 10, 2012 at 8:28 pm MST

  Thanks, I love Verona too!

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8. 

   Megan April 10, 2012 at 6:05 pm MST

   Last time I did this, I bought 6 bags. You don’t get points for the three free bags, but you get double points for the bags you pay for (Wednesdays are double points days). You need six credits to get a free bag with the World Market Explorer program so you will get an email with a coupon for another bag free. Seven bags of coffee for the price of three!

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  Liz April 10, 2012 at 10:48 pm MST

  Thanks for the break down!

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9. 

   Erin April 10, 2012 at 7:36 pm MST

   does anyone know if you order online, can you have it shipped to the store?

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10. 

    Chris April 11, 2012 at 8:23 am MST

    My husband loves their Hazelnut and French Vanilla. He is going to branch out this time and get Moka Java and French Roast this time.

    Reply