Mar
02
FREE Sample of Hampton Creek Foods Product to Replace Eggs
This Hip2Save.com Deal was hand-posted on Saturday, March 2nd, 2013 at 10:51 am.
Hurry on over here and enter your email address to snag a FREE Sample of Hampton Creek Foods’ Product to Replace Eggs! You will then receive a message in your inbox with an email address inside to which you will need to send your shipping address to request the free sample.
Be quick, as I don’t know how long this sample will last!
(Thanks, Free Stuff Times!)
lee says:
haven’t received email yet. been looking for egg replacements. son is deadly allergic to peanuts and eggs
karin says:
Mine came right away & was from “Josh”. maybe check yr spam?
Melissa says:
From a recent free Kindle book I got on recipe substitutions it said you can substitute 2 Tablespoons of cooking oil + 1 tablespoon of water or 1 teaspoon of cornstarch + 3 tablespoons of additional liquid when baking. I haven’t tried it.
Mary says:
I also read you can use bannanas as an egg substitute.
Caro says:
Scrambled bananas? Seriously, though, what’s the formula? Thanks.
Laurel says:
I have a son who is severely allergic to peanuts and eggs also. I have been using
Ener-G Egg Replacer for years. Buy it in health food stores or on Amazon.com. Works great!
Mandy says:
Chia seeds work as an egg replacer too!
teara says:
You can use firm tofu and crumble it up to make “scrambled eggs” . Saute it in a skillet with a tbsp of hot oil, season with garlic, onions, parsley, a dash of turmeric(for color), and salt. nutritional yeast is good too if you can find it. or add cheese- cow milk based or vegan for cheesy scrambled tofu.
tonya says:
if you have not received a email from them yet open the page resend your email and when it asked to share put in your own email address. It will send a email right away with where to send your address
Tarri says:
thanks for posting this information
thank you Collin
Caro says:
Thanks. I have an email with just 1 letter in the address and many times it isn’t recognized. Tried your trick and sent the invite to that one and another. It came in on the other one, using my 1 letter address as the from. Ours is not to reason why . . .
paige says:
Being vegan, this product sounds marvelous. Hopefully it’ll taste just as good as it sounds.
Eve says:
Thank you.
Kari says:
Flax can replace eggs too.
Caro says:
How does one use flax? Thanks.
cathy says:
Vegetarians can substitute a flax seed mixture for eggs in selected recipes like pancakes, muffins and cookies. These baked goods will be slightly chewier than normal, and the volume will be decreased. The formula for egg substitution is: 15mL (1Tbsp) Milled Flax Seed, plus 45mL (3Tbsp) water = 1 egg. Mix with water, and let sit for 1-2 minutes. Add to the recipe as you would one egg
http://www.hodgsonmill.com/our-kitchen/tips-tricks-terms/index.php?page=baking-and-cooking-with-flax
You can replace 1 egg with 1 tablespoon soy flour + 1 tablespoon water. I have done this many times when I bake and it’s good.
http://www.hodgsonmill.com/our-kitchen/tips-tricks-terms/index.php?page=tips-for-adding-soy-flour
Caro says:
Useful info. Thanks!