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Rare $1/2 S&W Less Sodium Beans Coupon – Select States Only (Facebook)

The links in the post below may be affiliate links. Read the full disclosure.

Head on over to the S&W Premium Beans Facebook page and click on the Coupons tab to snag a rare coupon valid for $1 off any 2 cans of S&W Less Sodium Beans. Note that this coupon is only available in the highlighted states above.

Anyone have a good Chili recipe that they’d like to share?! :D

(Thanks, The Binder Ladies!)

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7 Hip Readers Commented

  • Donna says:

    I have an awesome taco chili recipe that actually made the best ever qvc cookbook! it has ground turkey or beef, with green chili’s and onions, one package of taco seasoning, one package of ranch dressing, one can of beans, etc. If anyone is interested, I will dig it out and send to Collin to post.

  • Donna says:

    Here you go….

    1 pound lean ground beef or turkey
    1 onion, chopped
    1 envelope taco seasoning mix
    1 (16 ounce) can pinto beans
    1 (16 ounce) can kidney beans
    1 (16 ounce) can golden hominy
    1 (17 ounce) can cream style corn
    1 (14 ounce) can diced stewed tomatoes
    1 (10 ounce) can diced tomatoes with chilies (optional)
    1 envelope ranch-style dressing mix
    Tortilla chips
    1 cup grated Cheddar Monterey Jack cheese

    Brown beef or turkey and chopped onion; drain. Add taco seasoning; mix thoroughly. Add, without draining, the cans of beans, hominy, corn and tomatoes. Stir in dry ranch dressing mix. Simmer over low heat until bubbly. Serve over tortilla chips and top with grated cheese. Serves 4-6. I also served it with warm cornbread instead of the chips and it was just as good!

  • Rosi says:

    Thanks Hip & Donna!

  • Karen Chandler says:

    Here is our Chili recipe…super easy, inexpensive, and we have been making it for 20 years. It gets rave reviews when we make it, and I hope you like it as much as we do.

    Karen’s Chili

    1 – 2 lbs. ground beef or turkey
    1 onion, chopped
    1 green pepper, chopped
    46-oz. can Campbell’s tomato juice
    30.5-oz. can Brook’s chili hot beans
    16-oz. can light red kidney beans, undrained
    16-oz. can dark red kidney beans, undrained
    2 (14.5-oz.) cans diced tomatoes, undrained
    1.25-oz. pkg. McCormick hot chili seasoning mix
    3-4 T. cornstarch
    1/4 c. cold water

    In a large skillet, brown hamburger, onion and peppers; drain and add to a large pot. To the large pot add tomato juice, chili hot beans, both kidney beans, tomatoes and seasoning mix. In a separate bowl, mix cornstarch and water; stir into chili. Heat to a boil, then reduce to a simmer. Simmer for 1 hour before serving; stirring often.

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