HoneyBaked Ham: New $10 Coupon + More!

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HoneyBaked Ham has 2 great new coupons available:
Save $10 off half hams– bone-in, 8lbs or larger
$19.99 Sliced & Glazed Turkey Breast with any ham purchase

**These coupons are only valid to use at HoneyBaked Ham locations in the following states: AZ, KS, KY, MD, MN, MO, OH, PA, VA, DC and WI.

These are nice coupons to have on hand during the holidays! I also like knowing that I can rush out to go snag a ham if need be… especially because when I’m in the kitchen most recipes don’t go as planned… as I’m sure you noticed in my most current “Follow Me Monday” video!

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Comments 6

  1. Jill

    Have you seen how expensive those Honey Baked Hams are? Here in Utah, they’re almost $7 a pound! They must be really tasty at that price!

  2. Lynne

    They are very good, but pricey. The bone makes a really good split pea soup.

  3. blizzard

    I live in FL and was able to get a $10 off coupon by going to the regular Honeybaked site, and clicking on “Coupons”. This gave me a $7 off ANY size ham, and an option to click “Upgrade This Coupon”. Then I signed up for their newsletter and it gave me the $10 off an 8lb or larger Q. It says it is valid in AL, AR, CO, FL, GA, LA, MO, MS, NC, NV, OR, SC, TN, UT AND Fairview Heights, IL.

  4. Leslie

    Thanks for the coupon. I used mine yesterday. I always get HBHs anyway. But now I saved 10 dollars!

  5. Mindy

    I used my $10 off on Monday in Utah and it worked just fine. I also got a “mis-CUT” (a couple slices are big and a couple are smaller) and got an ADDITIONAL 10% off! sweet!

  6. Natalie

    The hams are expensive but ( almost) a must for us every Christmas. I went early this morning to try to avoid a long line and it wasn’t too bad. I was a little bit upset that they didn’t have any hams around 8lbs since the $10 off coupon is only valid for hams over 8lbs. I had to get one that was almost 9.5lbs ……which works out to be an extra $10 since they are $6.29 a pound where I live. We will probably get at least 3 meals out of it though…..I will try making soup from the bone as suggested above.

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