Pillsbury Recalls Almost 37,000 Bags of Bread Flour Over E. coli Concerns

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Bag of Pillsbury bread flour overlaid on a counter with flour sifter

Pillsbury has issued a voluntary recall for nearly 37,000 bags of their 5lb Enriched Bread Flour bags over potential E. coli bacteria contamination.

There have been no illnesses linked to Pillsbury Flour yet, but the wheat used in these select bags has been linked to the multi-state E. coli outbreak that also prompted the recall of King Arthur Flour and ALDI’s Bakers Corner flour.

To date, there have been 17 reported E. coli cases caused by this wheat crop across eight states, including Connecticut, Delaware, Maryland, Maine, New Hampshire, New Jersey, New York, Pennsylvania, Ohio, and Virginia.

bag of pillsbury bread flour

Check your cabinets for Pillsbury Bread Flour varieties that have the UPC code “051500200315” with the lot code 8 342 or 8 345 and expiration dates of June 8 or June 9, 2020. You can find this information under the nutrition facts.

If you have purchased one of the above products, DO NOT consume them. DO return them to the store for a full refund or replacement. Hometown Foods is available daily from 9am to 9pm CST for questions at 1-866-219-9333.  You can also contact that number for a replacement coupon if you have one of the affected bags.


Keep up with posted recalls here…

Join The Discussion

Comments 8

  1. Heather C

    So glad Iā€™m too frugal to buy name brand (unless of course it is a better deal than the generic!)

  2. Wifeandmomof3

    Wow what is going on?!

    • Miriam

      Seriously.. Soo many recalls. Makes me rethink if anything in my pantry is truly safe! šŸ˜

    • Natasha

      Bingo!

  3. Sandy

    Thank you SO MUCH for posting this, H2S. I had a bag in my kitchen. šŸ¤® Thanks to your post, the bag is going back soon!!

  4. Katie

    Thanks for looking out for us!

    • Sue

      Yes I agree…. Thank you! If I didn’t go on your website I would never see a lot of these recalls.

  5. Sara

    Just don’t eat raw dough people…

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