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Momofuku Kindle ebook by David Chang
As a food enthusiast and wannabe cook I enjoyed this book! I give it 5 stars because it exceeded what I wanted out of the book. The recipes range in difficulty but all are doable. As a whole, they can be done at home but require special equipment, like a sous vide but Chang offers plenty of alternatives if you don’t have said equipment. Oh and side note, the Ginger-Scallion sauce, delicious!
This is a very good equivalent of a breadcrafting 101 textbook. Now, I say ‘breadcrafting’ vs just ‘baking’ because this book takes you far beyond “mix X and Y, bake at Z, eat.” Using the same very simple ingredients (see title), you will make a variety of different flavors, based on times, ferments, etc. You will learn how to literally use temperature and times as ingredients and how these can make bread made with the very same ingredients VERY different. You will truly learn the basics of making great bread.