Rana Pumpkin Spice Ravioli 36-Ounce Only $8.98 at Sam’s Club
Squash your dinner goals with this NEW pasta at Sam’s Club!
Spice up your meals this fall by heading to Sam’s Club where you may be able to score this Rana Pumpkin Spice Ravioli 36oz for just $8.98 either in-store or by ordering online to pick up at a club!
Seems like every fall there are new ways to incorporate pumpkin spice into every meal and here is yet another pasta-bility!
Each pack contains two 18oz containers of fresh, filled pasta to provide about ten servings total.
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This seasonal pasta features a blend of pumpkin and butternut squash with ricotta and parmesan cheese as well as heavy cream all wrapped in Rana’s signature thin pasta.
Just boil and serve with your favorite sauce or follow the recommendations on the package to toss in EVOO and serve with grated cheese or pecan crumbles and raisins.
Love all things pumpkin? Try this Pumpkin Spice Cheesecake for dessert!
Has anyone tried it? As long as they didn’t go overboard with the spices, it could be really good. 🤔
I’m curious, also. Bonefish Grill has a pumpkin ravioli that’s good. I wouldn’t know what kind of sauce to put on.
I just bought these!! I’m not a huge fan of pumpkin but I mixed them with Alfredo and added some sage to give it an earthly taste, they were delicious!!
I usually get mine at trader Joe’s or Aldi’s.. they haven’t had the pumpkin ones at Sam’s club for a couple of years they must have brought it back.. I have tried it in the past and they are delicious especially pair it with butternut squash spaghetti sauce..
Is this butternut squash sauce something you make or bought in store? Thanks.
I have gotten it at world market.. Traders Joe’s carried one too,but WM is my fav.
Another great sauce that pairs well is Brown butter sauce..( Google how to make).. Topped with pecan pieces .
https://www.worldmarket.com/product/daves-gourmet-butternut-squash-pasta-sauce.do?sortby=ourPicks&from=Search
I’ve had a similar dish with a lemon, butter sauce with crispy sage sprinkled on top at a restaurant before
Browned butter with sage infused