Ninja Creami Ice Cream Maker Only $149.98 Shipped – Includes 4 EXTRA Pints!
QVC has a HOT Ninja CREAMi deal!
For a limited time, hurry over to QVC.com where you can score the popular Ninja CREAMi 7-in-1 Frozen Treat Maker with Extra Pints for just $179.98 shipped (regularly $229)!
Even better, the following promo codes are available for even more savings:
- HOLIDAY30 – $30 off your first $60 purchase for new customers (exp 12/2)
- HOLIDAY20 – $20 off your first QVC purchase of $40+ (exp 11/30)
- HELLO10 – $10 off your second QVC purchase of $25+
Note that only one promo code can be applied per order, so be sure to choose the one that works best for you.
Make frozen treats with the touch of a button with this deal:
Ninja CREAMi 7-in-1 Frozen Treat Maker w/ Extra Pints $179.98 (reg. $229)
Use promo code HOLIDAY30
OR use promo code HELLO10
Shipping is free
Final cost as low as $149.98 shipped!
The Ninja Creami isn’t just your normal ice cream maker! It finely shaves and transforms ice particles into the tiniest bits possible with Ninja’s advanced creamify technology and the professional-grade creamerizer paddle.
You can turn any frozen solid base into ice cream, sorbets, milkshakes, and more like this easy team-fave: eggnog ice cream.
Hip Sidekick, Chelsey, & her family have a similar Ninja Creami and make this holiday staple every year. The secret: just freeze the eggnog (one ingredient) and let the Creami do the rest!
This ice cream maker is available in 6 colors and comes with 4 pints with lids and a guide with 15 unique recipes. Customize your desserts into low-sugar treats, mix in your favorites, and get creative!
Plus, with the easy-to-use one-touch settings, there’s no guessing and NO re-blending! The Ninja Creami sets the exact cream time based on the treat you choose for the PERFECT texture every. time.
Our Hip Team is obsessed with her Ninja CREAMi, and Lina is always coming up with new recipes…
“Oh my gosh, this machine is THE BEST! If you love custom ice cream and sorbet treats, this is it! Get one and enjoy living the CREAMi LIFE. I made amazing low-calorie, high-protein peanut butter cup ice cream, strawberry ice cream, and banana pineapple sorbet on my first go-around. I love that this machine comes with 5 containers so you can prep multiple batches ahead of time. Then whip it up in the machine when you’re ready for a frozen treat! You can use whatever milk, sweetener, and mix-ins you’d like. There is a nice book with ideas to get you started. I joined the FB group to get more inspo too. Overall the CREAMi is easy to use, makes wonderful ice cream, is easy to clean, and you can remix your leftovers so that they are fluffy and creamy again. Genius!” – Lina, Hip Sidekick
PB Cup Protein Ice Cream
•1 vanilla protein milk
•2 tablespoons of peanut butter powder
•1 tablespoon of white choc pudding mix
•2 skinny pb cups, chopped (ad-in)
Whisk the milk, pb powder, and pudding mix together in the container. Freeze 24 hours. Mix with CREAMi machine setting “light ice cream”, add the chopped peanut butter cups, and mix again with “mix-in” setting.
Strawberry Ice Cream
•3 strawberries, mashed
•1/3 cup sugar or granulated monk fruit
•1 tablespoon cream cheese, melted
•3/4 cup heavy whipping cream
•3/4 cup whole milk
•splash vanilla extract
Mix all in the container and freeze for 24 hrs. Use the CREAMi setting “ice cream” to mix.
Banana Pineapple Sorbet
•3 bananas sliced thin
•1/2 a can of pineapples, chopped, drained
Mash the bananas and pineapples in the container. Freeze 24 hours. Mix on the Creami “sorbet” setting, Add a bit of the juice from the can or water if powdery, Remix. Enjoy smooth sorbet.
Watch Lina make 3 different frozen desserts using the Ninja CREAMi over on YouTube!
Hip Sidekick, Liz, is also thrilled with her Ninja Creami purchase!
We LOVE our Ninja Creami! My husband was on the keto diet for a while and missed eating sweets. After seeing so many keto-friendly recipes, we decided to take the plunge and try it out. There is a bit of a learning curve, but most of the recipes we’ve tried have come out great. We mainly use it now to make sorbets because they are just so easy. Take a can of any fruit, freeze it, and it’s ready to go! I’d recommend it to anyone who loves frozen desserts!
Comments 0