Wendy’s Salted Caramel Frosty Drops 11/12

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Would you sip on a salted caramel Frosty from Wendy’s?

Wendys Salted Caramel Frosty

Get ready caramel fans! Wendy’s has a few limited-time-only treats headed your way according to this Good Morning America article!

Starting November 12th, Wendy’s is dropping the NEW Salted Caramel Frosty featuring the taste of salty and sweet caramel. You’ll be able to order this new frosty at your local Wendy’s, through the app, or online.

Wendy's Mushroom Burger and Taco Salad

Try the new Mushroom Bacon Cheeseburger. Plus, the Taco Salad returns!

Also dropping November 12th, the new Mushroom Bacon Cheeseburger will be on the menu for a short period of time. It’s topped with roasted mushrooms, crispy bacon, Muenster cheese, and a creamy garlic spread.

And the Wendy’s taco salad, a fan-favorite menu item, is returning for a limited-time only. It features fire-roasted corn, crispy tortilla strips and Wendy’s famous chili, plus a new zesty salsa dressing!

Showing the free food offers in the Wendy's App for February 2024

Don’t forget to sign up for Wendy’s Rewards Program!

Wendy’s has a rewards program that is free to join and totally worth it. Sign up now to earn 10 points for every $1 you spend and get access to all kinds of great deals.

Deals may vary by location, but we’ve seen offers like 50% off Wendy’s Kids’ Meal with a $3 purchase, $1 Topped Fries with a purchase, $2 off any Premium Combo, and more! Plus, rewards start at just 200 points so you will be earning a free menu item in no time!

To get started, just download the free Wendy’s App on the Apple App Store or Google Play. Then, register for an account (if you haven’t already), tap the rewards option, and start earning! If you’re ordering online, simply place a mobile order to earn rewards automatically. If you’re ordering in person at a Wendy’s location, just tap the ‘Scan’ icon in the app and have the cashier scan your phone to earn those rewards.


Make our copycat Frosty recipe at home!


About the writer:

Kara is a writer and photographer from the Midwest. Her creative work has appeared in various publications over the past decade. With a background in finance, she loves to be money-savvy.


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