Starbucks Spring Menu Sneak Peek Includes New Ube Drinks and the Return of Lavender

These Starbucks spring drinks are coming soon! 

It may still be frigid in many parts of the country, but we have some news to cure your winter blues. Starbucks is giving a preview of its Spring 2026 Menu, featuring some brand new drinks and the return of their lavender beverages!

Check out the Starbucks Spring Menu lineup…

• NEW Customized Chai – Starbucks is giving its classic chai latte a fresh twist, keeping the cozy spiced flavor you love while letting you customize the sweetness and spice.
• NEW Toasted Coconut Cream Cold Brew – Starting in March, customers can sip on the new Toasted Coconut Cream Cold Brew, featuring smooth cold brew with a toasted coconut twist.
• NEW Toasted Coconut Latte – The Toasted Coconut Latte also joins the lineup, blending creamy espresso and toasted coconut flavor that is here to stay year-round.
• NEW Iced Ube Coconut Macchiato – For a limited time, Starbucks is releasing the Iced Ube Coconut Macchiato. It features a bold, colorful spring vibe with creamy layers and standout flavor.
• NEW & Returning Lavender Drinks – Fan-favorite lavender is back with the new Iced Lavender Cream Chai, plus returning favorites like the Iced Lavender Cream Matcha, Iced Lavender Latte, and Lavender Crème Frappuccino.

Plus, don’t miss this adorable new treat…

• Frog Cake Pop – Leap into spring with the new Frog Cake Pop, made with vanilla cake and buttercream, dipped in green chocolatey icing and finished as an adorable frog. 🐸

Make these instant pot egg bites and get the FULL Starbucks experience from home!