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Black Friday 2018

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$10 Off $30 Unilever Purchase at Select Stores (Stock Up & Make Best Ever Juicy Burgers)

5 min Serves 8

Best Ever Juicy Burger

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup breadcrumbs
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 teaspoon Worcestershire sauce
  • 2 lbs. ground beef or turkey
  • 8 slices, Colby Jack cheese
  • 8 hamburger buns

Directions

1

Mix mayo, breadcrumbs, onion soup mix, and Worcestershire in a small bowl.

2

Combine mixture with ground meat and make 8 burger patties.

3

Grill or broil burgers until done, adding the cheese towards the end of grill time.

4

Serve with buns and any other desired toppings.

4 Comments

Calling all Albertsons, Vons/Pavillions, Jewel-Osco, Tom Thumb, Safeway and Randalls shoppers! Through July 25th, head into your local grocery store and save $10 instantly when you spend $30 on participating Unilever products like Country Crock, I Can’t Believe It’s Not Butter, Hellmann’s, Knorr and Lipton. Click here and enter your zip code to view your local weekly ad.

In addition, you can head here and check out different summer recipe ideas like Knorr Grilled Steak and Summer Vegetable Rice, Country Crock Baking Sticks/Cookies and Hellmann’s or Best Foods Best Ever Juicy Burger. Post sponsored by Mirum Shopper but all opinions are my own.

Craving a juicy burger? Check out this recipe! 🍔

I put my own spin on this Hellmann’s Best Ever Juicy Burger recipe and the result is the juiciest burger you’ve ever had with a brilliant flavor as well. Say goodbye to dry and flavorless hamburgers by adding mayonnaise and onion soup mix to your burger patties this grilling season!

Best Ever Juicy Burger

Here's how to easily make the juiciest burger you've ever had for your next summer BBQ!

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup breadcrumbs
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 teaspoon Worcestershire sauce
  • 2 lbs. ground beef or turkey
  • 8 slices, Colby Jack cheese
  • 8 hamburger buns

Directions

1

Mix mayo, breadcrumbs, onion soup mix, and Worcestershire in a small bowl.

2

Combine mixture with ground meat and make 8 burger patties.

3

Grill or broil burgers until done, adding the cheese towards the end of grill time.

4

Serve with buns and any other desired toppings.

Now this is a GREAT burger!!

I often use Lipton onion soup when grilling burgers but never would have thought to add mayo inside my burger patties as well – it’s a genius idea.


Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.
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Join The Discussion

Comments 4

  1. karen

    We made those burgers last year and no one in my family liked them. We actually threw them away.

    • Kristy

      Lol

    • Collin (Mrs. Hip)

      Oh bummer! Sorry to hear you did not care for them 🙁 Thanks for the honest review!

  2. Lu

    We use just the Lipton Beefy Onion mix with water (amount’s on the box) and stir that into your ground beef. It adds a great punch of flavor without an elaborate recipe and multiple ingredients. When we were recently camping and it was inconvenient to even have to mix, we just sprinkled the dry Beefy Onion mix onto the burgers over the campfire and that was really good too!

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