5 Ingredient Gluten-Free Chocolate Chip Cookies
If you’re in the mood for cookies, try this quick five ingredient recipe – it uses almond butter resulting in yummy gluten-free chocolate chip cookies! They are so easy, turn out soft and chewy, and require just one bowl!
Gluten-Free Chocolate Chip Cookies
cook time: 10 MINUTES
total time: 10 MINUTES
Gooey delicious easy to make gluten-free cookie recipe.
- 1 cup Almond Butter
- 1/2 cup brown sugar, packed
- 1 cup chocolate chips
- 1/2 teaspoon salt
- 2 eggs
- splash of vanilla extract (optional)
These cookies turned out gooey and delicious! Enjoy! 🙂