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Black Friday 2018

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These Baked Oatmeal Berry Cups Get an A+ for Breakfast

20 min Serves 15

Baked Berry Oatmeal Cups

Ingredients

Wet Ingredients:

  • 1 ripe banana
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup agave sweetener
  • 1/2 cup almond milk
  • 2 tablespoons coconut oil, melted

Dry Ingredients::

  • 2 cups rolled oats
  • 1/2 cup rolled oats (blended into powder)
  • 1 teaspoon baking powder
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1/4 cup dried cranberries
  • pinch of salt

Directions

1

Preheat oven to 350 degrees. Whisk together banana, vanilla, egg, agave, milk, and oil. Set aside.

2

Using a blender or food processor, process 1/2 cup of rolled oats into a flour consistency.

3

Mix the oat flour you just made with the other 2 cups of rolled oats, baking powder, and salt, in a separate bowl.

4

Add wet ingredients to dry ingredients and combine well.

5

Spoon mixture into a GREASED muffin tin. Bake at 350 for around 18-20 minutes. (Recipe made 15 muffins for me.)

16 Comments

Baked Oatmeal Berry Cups – Spooning the batter into a cupcake pan

Need an easy back to school breakfast idea?

Try baking these easy and delicious baked oatmeal cups! It’s basically everything you love in your favorite bowl of oatmeal, all baked in a convenient muffin tin! Such a great idea for a quick weekday morning grab and go breakfast.

Baked Oatmeal Berry Cups - The ingredients on a counter

Such an adaptable idea!

I added some fresh berries and dried cranberries for my add-ins, but you can definitely customize with other berries, dried fruit, nuts, etc. I had agave on hand for a sweetener, but you can use honey, brown sugar, or your sweetener of choice (these are not very sweet tasting so keep that in mind if more of a sweeter muffin is desired). If almond milk is an issue, use any desired milk.

Baked Oatmeal Berry Cups – processing the oats in a blender

Easy process for busy people!

I love that this recipe is easy to mix together and doesn’t take a ton of time. To get that breadlike texture, processing some of the oats into a flour using a blender or food processor is an extra step, but that extra step is worth it!

Baked Oatmeal Berry Cups – mixing the ingredients in a bowl with a wooden spoon


Baked Berry Oatmeal Cups

Ingredients

Wet Ingredients:

  • 1 ripe banana
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup agave sweetener
  • 1/2 cup almond milk
  • 2 tablespoons coconut oil, melted

Dry Ingredients::

  • 2 cups rolled oats
  • 1/2 cup rolled oats (blended into powder)
  • 1 teaspoon baking powder
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1/4 cup dried cranberries
  • pinch of salt

Directions

1

Preheat oven to 350 degrees. Whisk together banana, vanilla, egg, agave, milk, and oil. Set aside.

2

Using a blender or food processor, process 1/2 cup of rolled oats into a flour consistency.

3

Mix the oat flour you just made with the other 2 cups of rolled oats, baking powder, and salt, in a separate bowl.

4

Add wet ingredients to dry ingredients and combine well.

5

Spoon mixture into a GREASED muffin tin. Bake at 350 for around 18-20 minutes. (Recipe made 15 muffins for me.)

Additional Notes

Recipe adapted from FitFoodieFinds.com


Baked Oatmeal Berry Cups – the finished muffins stacked on a plate

So “Berry” delicious! 🙂

I think baked oatmeal cups would make a great breakfast or a lunch snack in the lunch box for school! Just keep them covered in the fridge and take out as needed. They should stay for about five days in the fridge. Today I warmed one up in the microwave for breakfast and it was YUM!

Baked Oatmeal Berry Cups – muffins in the tin prior to baking

I love my silicone muffin tins!

Just in case you’re looking for some, I have these from Amazon.com and they’re GREAT. I love that food doesn’t stick like they do to metal sometimes, and muffins easily come out after baking.


Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.


Join The Discussion

Comments 16

  1. Cw

    Can 2 tablespoons vegetable oil be substituted for coconut oil?

    • Laura

      I would assume so, yes. Also, I often sub applesauce for the oil in baked goods with no difference in the end result.

    • Lina D (Hip2Save Sidekick)

      Yes I’m sure that’s fine 👍

  2. Kristen

    I have the same question and also which type of oats to use? Quick or rolled? Thanks!

    • Lina D (Hip2Save Sidekick)

      I used rolled – thanks!

  3. Angela V.

    Thank you! Can’t wait to try!

  4. tsunny123

    What would be a good egg substitute?

    • Liz

      Applesauce.

  5. Bunny

    Lina, quick question. The ingredient list says “1/2 cup rolled oats (blended into powder)”. Do you measure 1/2 cup then blend, or do you need a total amount of 1/2 cup oats blended?

    • Lina D (Hip2Save Sidekick)

      I measured a 1/2 cup then blended. It was about the same after blending. Hope that helps! Thanks

  6. Brenda

    Can Truvia Necter be substituted for Agava?

    • Lina D (Hip2Save Sidekick)

      Yes I’d say use your favorite sweetener – to taste 👍

  7. Cami

    Looks sooo good! I love oatmeal in the morning but these look so fun 🙂 thanks!!

    • Lina D (Hip2Save Sidekick)

      Sure! Thanks for stopping by 👍

  8. MCouzens

    I just finished a shopping trip to Costco and saw a container of these for sale. I almost bought them but thought to myself “I can easily make these and a much healthier version”. Thanks Lina D & Hip2Save!

    • Lina D (Hip2Save Sidekick)

      You’re so welcome – enjoy!

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